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1by Kamaruddin H.K.; Bakar A.-H.A.; Zainuddin N.F.; Salim M.S.; Awang S.A.“…Carbohydrate (CHO) mouth rinse has been shown to activated brain regions via oral receptors…”
Published in Lecture Notes in Bioengineering (2023)
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2“…Endurance sport have risen and expanded over the year and nutrient particularly carbohydrate…”
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3by Krishnasamy, Kirrthana; Asmadi, Mohd; Zainol, Muzakkir Mohammad; Amin, Nor Aishah Saidina; Zakaria, Zaki Yamani; Abdullah, Sureena Binti“… in facilitating biomass carbohydrates conversions to AL, the types of catalysts employed and their impact…”
Published in BIOENERGY RESEARCH (2024)
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4by Krishnasamy K.; Asmadi M.; Zainol M.M.; Amin N.A.S.; Zakaria Z.Y.; Abdullah S.B.“… in facilitating biomass carbohydrates conversions to AL, the types of catalysts employed and their impact…”
Published in Bioenergy Research (2024)
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5by Romero-Güiza M.S.; Wahid R.; Hernández V.; Møller H.; Fernández B.“… pre-treatment was also analysed based on the improvement of the bioavailable carbohydrate content…”
Published in Science of the Total Environment (2017)
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6by Dehghan M.; Mente A.; Zhang X.; Swaminathan S.; Li W.; Mohan V.; Iqbal R.; Kumar R.; Wentzel-Viljoen E.; Rosengren A.; Amma L.I.; Avezum A.; Chifamba J.; Diaz R.; Khatib R.; Lear S.; Lopez-Jaramillo P.; Liu X.; Gupta R.; Mohammadifard N.; Gao N.; Oguz A.; Ramli A.S.; Seron P.; Sun Y.; Szuba A.; Tsolekile L.; Wielgosz A.; Yusuf R.; Hussein Yusufali A.; Teo K.K.; Rangarajan S.; Dagenais G.; Bangdiwala S.I.; Islam S.; Anand S.S.; Yusuf S.; Orlandini A.; Linetsky B.; Toscanelli S.; Casaccia G.; Cuneo J.M.; Rahman O.; Azad A.K.; Rabbani K.A.; Cherry H.M.; Mannan A.; Hassan I.; Talukdar A.T.; Tooheen R.B.; Khan M.U.; Sintaha M.; Choudhury T.; Haque R.; Parvin S.; Oliveira G.B.; Marcilio C.S.; Mattos A.C.; Dejesus J.; Agapay D.; Tongana T.; Solano R.; Kay I.; Trottier S.; Rimac J.; Elsheikh W.; Heldman L.; Ramezani E.; Poirier P.; Turbide G.; Auger D.; De Bluts A.L.; Proulx M.C.; Cayer M.; Bonneville N.; Gasevic D.; Corber E.; de Jong V.; Vukmirovich I.; Fodor G.; Pipe A.; Shane A.; Lanas F.; Martinez S.; Valdebenito A.; Oliveros M.; Wei L.; Lisheng L.; Chunming C.; Xingyu W.; Wenhua Z.; Hongye Z.; Xuan J.; Bo H.; Yi S.; Jian B.; Xiuwen Z.; Xiaohong C.; Tao C.; Hui C.; Qing D.; Xiaoru C.; Xinye H.; Jian L.; Juan L.; Xu L.; Bing R.; Wei W.; Yang W.; Jun Y.; Yi Z.; Manlu Z.; Fanghong L.; Jianfang W.; Yindong L.; Yan H.; Liangqing Z.; Baoxia G.; Xiaoyang L.; Shiying Z.; Rongwen B.; Xiuzhen T.; Dong L.; Di C.; Jianguo W.; Yize X.; Tianlu L.; Peng Z.; Changlin D.; Ning L.; Xiaolan M.; Yuqing Y.; Rensheng L.; Minfan F.; Jing H.; Yu L.; Xiaojie X.; Qiang Z.; Lopez P.C.; Garcia R.; Jurado L.J.A.; Gómez-Arbeláez D.; Arguello J.F.; Dueñas R.; Silva S.; Pradilla L.P.; Ramirez F.; Molina D.I.; Cure-Cure C.; Perez M.; Hernandez E.; Arcos E.; Fernandez S.; Narvaez C.; Paez J.; Sotomayor A.; Garcia H.; Sanchez G.; David T.; Rico A.; Mony P.; Vaz M.; Bharathi A.V.; Kurpad K.S.A.; Jayachitra K.G.; Kumar N.; Hospital H.A.L.; Deepa M.; Parthiban K.; Anitha M.; Hemavathy S.; Rahulashankiruthiyayan T.; Anitha D.; Sridevi K.; Panwar R.B.; Mohan I.; Rastogi P.; Rastogi S.; Bhargava R.; Thakur J.S.; Patro B.; Lakshmi P.V.M.; Mahajan R.; Chaudary P.; Kutty V.R.; Vijayakumar K.; Ajayan K.; Rajasree G.; Renjini A.R.; Deepu A.; Sandhya B.; Asha S.; Soumya H.S.; Kelishadi R.; Bahonar A.; Heidari H.; Yusoff K.; Ismail T.S.T.; Ng K.K.; Devi A.; Nasir N.M.; Yasin M.M.; Miskan M.; Rahman E.A.; Arsad M.K.M.; Ariffin F.; Razak S.A.; Majid F.A.; Bakar N.A.; Yacob M.Y.; Zainon N.; Salleh R.; Ramli M.K.A.; Halim N.A.; Norlizan S.R.; Ghazali N.M.; Arshad M.N.; Razali R.; Ali S.; Othman H.R.; Hafar C.W.J.C.W.; Pit A.; Danuri N.; Basir F.; Zahari S.N.A.; Abdullah H.; Arippin M.A.; Zakaria N.A.; Noorhassim I.; Hasni M.J.; Azmi M.T.; Zaleha M.I.; Hazdi K.Y.; Rizam A.R.; Sazman W.; Azman A.; Khammash U.; Khatib A.; Giacaman R.; Afridi A.; Khawaja R.; Raza A.; Kazmi K.; Zatonski W.; Zatonska K.; Ilow R.; Ferus M.; Regulska-Ilow B.; Rózanska D.; Wolyniec M.; Alkamel; Ali M.; Kruger M.A.; Voster H.H.; Schutte A.E.; Eloff F.C.; de Ridder H.; Moss H.; Potgieter J.; Roux A.A.; Watson M.; de Wet G.; Olckers A.; Jerling J.C.; Pieters M.; Hoekstra T.; Puoane T.; Igumbor E.; Sanders D.; Naidoo P.; Steyn N.; Peer N.; Mayosi B.; Rayner B.; Lambert V.; Levitt N.; Kolbe-Alexander T.; Ntyintyane L.; Hughes G.; Swart R.; Fourie J.; Muzigaba M.; Xapa S.; Gobile N.; Ndayi K.; Jwili B.; Ndibaza K.; Egbujie B.; Boström K.B.; Gustavsson A.; Andreasson M.; Snällman M.; Wirdemann L.; Imeryuz N.; Altuntas Y.; Gulec S.; Temizhan A.; Karsidag K.; Calik K.B.T.; Akalin A.A.K.; Caklili O.T.; Keskinler M.V.; Erbakan A.N.; Yusufali A.M.; Almahmeed W.; Swidan H.; Darwish E.A.; Hashemi A.R.A.; Al-Khaja N.; Muscat-Baron J.M.; Ahmed S.H.; Mamdouh T.M.; Darwish W.M.; Abdelmotagali M.H.S.; Awed S.O.; Movahedi G.A.; Hussain F.; Al Shaibani H.; Gharabou R.I.M.; Youssef D.F.; Nawati A.Z.S.; Salah Z.A.; Abdalla R.F.E.; Al Shuwaihi S.M.; Al Omairi M.A.; Cadigal O.D.; Alejandrino R.S.; Gwaunza L.; Terera G.; Mahachi C.; Murambiwa P.; Machiweni T.; Mapanga R.“…. Participants were categorised into quintiles of nutrient intake (carbohydrate, fats, and protein) based…”
Published in The Lancet (2017)
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7by Rahman M.N.A.; Ismail A.; Azlan A.; Aziz A.F.A.; Hassim M.D.; Muhammad N.H.“… to 0.05g/L), total soluble solids (TSS, 11.57%±0.52 °Brix), and carbohydrates (55.6 g/100 g) than pulp (pH…”
Published in Pertanika Journal of Tropical Agricultural Science (2024)
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8by Gautam, Ayushi; Rusli, Lili Syahani; Yaacob, Jamilah Syafawati; Kumar, Vineet; Guleria, Praveen“… significantly enhanced the shoot and root length by 59 and 15%. MgO-NPs considerably increased the carbohydrates…”
Published in CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2024)
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9by Gautam A.; Rusli L.S.; Yaacob J.S.; Kumar V.; Guleria P.“… significantly enhanced the shoot and root length by 59 and 15%. MgO-NPs considerably increased the carbohydrates…”
Published in Clean Technologies and Environmental Policy (2024)
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10“…Soybean provides high nutritional value and energy due to its composition of carbohydrates…”
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11by Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.“… with fermented seaweed extracts contained significantly lower carbohydrates and higher ash content in comparison…”
Published in Food Research (2023)
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12by Medihi N.I.; Haiyee Z.A.; Patmawati; Sukor R.; Raseetha S.“… for functional foods due to their significant nutrients such as proteins, amino acids, carbohydrates, and fibers…”
Published in International Journal of Medicinal Mushrooms (2024)
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13by Sayed Jamaludin S.I.; Syed Abd Kadir S.A.; Krishnan J.; Safri N.H.M.“… availability, low cost and high carbohydrates content that can be converted to fermentable sugars. An enzymatic…”
Published in BEIAC 2013 - 2013 IEEE Business Engineering and Industrial Applications Colloquium (2013)
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14“… such as flavonoids, alkaloids, tannins, saponins, carbohydrates, terpenoids and phenols. Antibacterial study…”
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15by Abuelizz H.A.; Iwana N.A.N.I.; Ahmad R.; Anouar E.-H.; Marzouk M.; Al-Salahi R.“… the hydrolysis of carbohydrates by interfering with the digestive enzymes. This action decreases the glucose…”
Published in BMC Chemistry (2019)
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16by Ashraf K.; Haque M.R.; Amir M.; Ahmad N.; Ahmad W.; Sultan S.; Ali Shah S.A.; Mahmoud Alafeefy A.M.; Mujeeb M.; Bin Shafie M.F.“… groups such as alkaloids, phenols, flavonoids, saponins, sterols, terpenes, carbohydrates, and proteins…”
Published in Journal of Pharmacy and Bioallied Sciences (2021)
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17by Ismail M.A.; Rashid M.R.; Ahmad K.A.; Setumin S.; Bakar S.J.A.; Ani A.I.C.“… primary source of nutrients for human beings as it is rich in carbohydrates, providing a high-energy food…”
Published in 14th IEEE International Conference on Control System, Computing and Engineering, ICCSCE 2024 - Proceedings (2024)
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18by Luthfi A.A.I.; Manaf S.F.A.; Illias R.M.; Harun S.; Mohammad A.W.; Jahim J.M.“… remains largely untapped. Owing to the richness of carbohydrates in OPF and kenaf, bio-succinate…”
Published in Applied Microbiology and Biotechnology (2017)
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19by Hamzah M.A.A.; Alias A.B.; Him N.R.N.; Rashid Z.A.; Ghani W.A.W.A.K.“…, possessed the most balanced carbohydrates, proteins and lipids nutrients for optimum digestion…”
Published in Journal of Physics: Conference Series (2019)
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20by Sunaryo N.A.; Nurmalasari R.; Soekopitojo S.; Istiqomah N.; Rashid P.D.A.“…, fat, crude fiber, carbohydrates, and organoleptic (taste, aroma, color, and texture). The results…”
Published in BIO Web of Conferences (2024)
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