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Development of γ-aminobutyric acid (GABA)-rich yoghurt using Tetragenococcus halophilus strain KBC isolated from a commercial soy sauce moromi
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Azizan N.A.Z.
,
Lim T.C.
,
Raseetha S.
,
Wan-Mohtar W.A.A.Q.I.
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Food Research
(2022)
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