Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo

著者: Zaharuddin N.D.; Hanafi M.A.; Chay S.Y.; Hussin F.S.; Auwal S.M.; Zarei M.; Sarbini S.R.; Wan Ibadullah W.Z.; Karim R.; Saari N.
出版年 Journal of Food Measurement and Characterization (2021)

Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts

著者: Amron N.A.; Konsue N.
出版年 International Food Research Journal (2018)

Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS

著者: Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
出版年 Journal of Agricultural and Food Chemistry (2016)

Thermo-alkaline Treatment as a Practical Degradation Strategy to Reduce Indospicine Contamination in Camel Meat

著者: Tan E.T.T.; Yong K.W.L.; Wong S.-H.; D'Arcy B.R.; Al Jassim R.; De Voss J.J.; Fletcher M.T.
出版年 Journal of Agricultural and Food Chemistry (2016)

Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant

著者: Tan E.T.T.; Al Jassim R.; Cawdell-Smith A.J.; Ossedryver S.M.; D'Arcy B.R.; Fletcher M.T.
出版年 Journal of Agricultural and Food Chemistry (2016)

Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis

著者: Nurhadi, Bambang; Parlan, M. T. P.; Ermawar, Riksfardini Annisa; Sondari, Dewi; Sikin, Adi Md; Indiarto, Rossi; Rosalinda, S.; Saputra, Rudy Adi; Sukri, Nandi; Kastaman, Roni
出版年 INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2025)

Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative

著者: 2-s2.0-85212675834
出版年 Journal of Food Measurement and Characterization (2025)

Physical and functional characteristics of sorghum protein hydrolysate and in-vitro digestibility

著者: 2-s2.0-85211911314
出版年 Journal of Food Measurement and Characterization (2025)

Ternary metal–organic framework composite with nanocellulose and deep eutectic solvent for the adsorptive removal of 3-MCPD esters

著者: 2-s2.0-85213718132
出版年 Journal of Food Measurement and Characterization (2025)

In vitro antioxidant and in silico enzyme inhibition studies of Carissa carandas Linn.: potential ingredient for nutraceutical development

著者: 2-s2.0-85206217859
出版年 International Journal of Food Properties (2024)

A review of salivary composition changes induced by fasting and its impact on health

著者: 2-s2.0-85162835685
出版年 Food Science and Human Wellness (2024)

Phytochemical and bioactivity alterations of Curcuma species harvested at different growth stages by NMR-based metabolomics

著者: 2-s2.0-85060306846
出版年 Journal of Food Composition and Analysis (2019)

Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

著者: 2-s2.0-85065873148
出版年 International Journal of Food Properties (2019)

Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk

著者: 2-s2.0-85055725826
出版年 Journal of Food Processing and Preservation (2018)

Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh

著者: 2-s2.0-85052536481
出版年 International Food Research Journal (2018)

Tissue distribution of astaxanthin formulation in rats

著者: 2-s2.0-85049874689
出版年 Current Nutrition and Food Science (2018)

Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Tem...

著者: 2-s2.0-84979529803
出版年 Journal of Food Process Engineering (2017)

Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)

著者: 2-s2.0-84930242245
出版年 International Food Research Journal (2015)

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

著者: 2-s2.0-84907021006
出版年 International Food Research Journal (2014)

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts

著者: 2-s2.0-84922640594
出版年 International Food Research Journal (2014)