Search Results - "Foods" :: Updates@UiTM Library

101

To what extent does consumers’ perceived health consciousness regarding organic food influence...

by Azlie W.E.; Zahari M.S.M.; Majid H.N.A.; Hanafiah M.H.
Published in International Journal of Gastronomy and Food Science (2023)
Journal Title: “…International Journal of Gastronomy and Food Science…”

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102

Enhancing cationic dye removal via biocomposite formation between chitosan and food grade algae: Optimization of algae loading and adsorption parameters

by Agha H.M.; Abdulhameed A.S.; Jawad A.H.; Aazmi S.; Sidik N.J.; De Luna Y.; Wilson L.D.; ALOthman Z.A.; Algburi S.
Published in International Journal of Biological Macromolecules (2024)

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103

Spatial Analysis of Food and Waterborne Diseases in Sabah, Malaysia (Analisis Reruang bagi Penyakit Bawaan Makanan dan Air di Sabah, Malaysia)

by Abdul Rahim S.S.S.; Shah S.A.; Idrus S.; Azhar Z.I.; Hassan M.R.; Safian N.
Published in Sains Malaysiana (2020)

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104

Chitosan-triphosphate/food grade algae/montmorillonite clay for adsorptive removal of methyl violet 2B dye removal: Behnken design optimization

by Sando M.S.; Farhan A.M.; Jawad A.H.
Published in Biomass Conversion and Biorefinery (2024)

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105

Analysis of Factors of the Use of Food Additives in the Elementary School; [Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar]

by Asyfiradayati R.; Astuti D.; Ambarwati; Firmansyah; Kumala J.; Widyasari R.A.; Wati W.N.; Nindyasari J.B.; Mohd Yatim S.R.
Published in Amerta Nutrition (2024)

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106

The methanolic extract of garcinia atroviridis (Mega) reduces body weight and food intake...

by Lim W.F.; Nasir S.M.; Teh L.K.; James R.J.; Izhar M.H.M.; Salleh M.Z.
Published in Turkish Journal of Biology (2020)

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107

Effect of Food Waste on The Growth Performance, Waste Reduction Efficiency and Nutritional...

by Hariri M.N.; Ishak A.R.; Rashid R.I.M.
Published in Malaysian Applied Biology (2024)

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108

Converting Blended Chicken Bone And Rice Food Wastes Into Activated Carbon Via Microwave Process: Box-Benken Optimization For Methyl Violet Dye Removal

by Awang, Hazierul F.; Jawad, Ali H.; Annuar, N. H. R.; AlOthman, Zeid A.; Wilson, Lee D.
Published in WATER AIR AND SOIL POLLUTION (2024)

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109

Stability of pigments from Termitomyces sp. (termite mushroom), Pleurotus citrinopileatus (yellow oyster mushroom) and Pleurotus djamor (pink oyster mushroom) as natural food colouring

by Nor-Aleesya M.N.; Wan-Mohtar W.A.A.Q.I.; Inshirah I.; Farhana R.; Nazimah H.; Mohamad Yazid N.S.; Aida F.M.N.A.; Raseetha S.
Published in Food Research (2023)
Journal Title: “…Food Research…”

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110

Food-grade algae modified Schiff base-chitosan benzaldehyde composite for cationic methyl violet 2B dye removal: RSM statistical parametric optimization

by Agha H.M.; Abdulhameed A.S.; Jawad A.H.; Sidik N.J.; Aazmi S.; Wilson L.D.; ALOthman Z.A.
Published in International Journal of Phytoremediation (2024)

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111

Quaternary Biocomposite of Chitosan-Polyvinyl Alcohol/Food Grade Algae/ Montmorillonite Clay...

by Sando M.S.; Jawad A.H.; Farhan A.M.
Published in Journal of Inorganic and Organometallic Polymers and Materials (2024)

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112

Case study for a palm biomass biorefinery utilizing renewable non-food sugars from oil palm frond for the production of poly(3-hydroxybutyrate) bioplastic

by Zahari M.A.K.M.; Ariffin H.; Mokhtar M.N.; Salihon J.; Shirai Y.; Hassan M.A.
Published in Journal of Cleaner Production (2015)

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113

Potentially bioactive metabolites from pineapple waste extracts and their antioxidant and α-glucosidase inhibitory activities by 1H NMR

by Azizan A.; Lee A.X.; Hamid N.A.A.; Maulidiani M.; Mediani A.; Ghafar S.Z.A.; Zolkeflee N.K.Z.; Abas F.
Published in Foods (2020)
Journal Title: “…Foods…”

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114

Mathematical modelling of canola oil biodegradation and optimisation of biosurfactant production by an antarctic bacterial consortium using response surface methodology

by Zahri K.N.M.; Khalil K.A.; Gomez-Fuentes C.; Zulkharnain A.; Sabri S.; Convey P.; Lim S.; Ahmad S.A.
Published in Foods (2021)
Journal Title: “…Foods…”

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115

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

by Shaharom, Noor Farisya Mohd; Yusoff, Anida; Ab Mutalib, Siti Roha; Seow, Eng-Keng
Published in FOODS (2024)
Journal Title: “…FOODS…”

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116

Antimicrobial potential of plastic films incorporated with sage extract on chicken meat

by Aziman N.; Jawaid M.; Mutalib N.A.A.; Yusof N.L.; Nadrah A.H.; Nazatul U.K.; Tverezovskiy V.V.; Tverezovskaya O.A.; Fouad H.; Braganca R.M.; Baker P.W.; Selbie S.; Ali A.
Published in Foods (2021)
Journal Title: “…Foods…”

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117

The development of expanded snack product made from pumpkin flour-corn grits: Effect of extrusion conditions and formulations on physical characteristics and microstructure

by Nor N.M.; Carr A.; Hardacre A.; Brennan C.S.
Published in Foods (2013)
Journal Title: “…Foods…”

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118

Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

by Shaharom N.F.M.; Yusoff A.; Mutalib S.R.A.; Seow E.-K.
Published in Foods (2024)
Journal Title: “…Foods…”

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119

Efficacy of biopolymer/starch based antimicrobial packaging for chicken breast fillets

by Yusof N.L.; Mutalib N.-A.A.; Nazatul U.K.; Nadrah A.H.; Aziman N.; Fouad H.; Jawaid M.; Ali A.; Kian L.K.; Sain M.
Published in Foods (2021)
Journal Title: “…Foods…”

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120

Comparison of nutritional knowledge, attitudes and practices between urban and rural secondary school students: A cross-sectional study in Sabah, East Malaysia

by Jeinie M.H.B.; Guad R.M.; Hetherington M.M.; Gan S.H.; Aung Y.N.; Seng W.Y.; Lin C.L.S.; George R.; Sawatan W.; Nor N.M.; Leik N.K.O.; Daud M.N.B.M.; Guad S.F.
Published in Foods (2021)
Journal Title: “…Foods…”

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