Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis

由 Nurhadi, Bambang; Parlan, M. T. P.; Ermawar, Riksfardini Annisa; Sondari, Dewi; Sikin, Adi Md; Indiarto, Rossi; Rosalinda, S.; Saputra, Rudy Adi; Sukri, Nandi; Kastaman, Roni
发表在 INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2025)