Production of activated carbon from food wastes (chicken bones and rice waste) by microwave...

by Mohd Radhuwan S.N.; Abdulhameed A.S.; Jawad A.H.; ALOthman Z.A.; Wilson L.D.; Algburi S.
Published in International Journal of Phytoremediation (2024)

Theory-Based Intervention Module on Occupational Safety and Health (TRIMOSH) in improving knowledge, attitude, and practice among food industry workers: Study protocol for a randomised controlled trial

by Dapari R.; Mahfot M.H.; Ahmad Zamzuri M.A.I.; Isa Z.M.; Rohaizat Hassan M.; Dom N.C.; Abdul Rahim S.S.S.
Published in PLoS ONE (2024)

Species Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Malaysian Fermented Food Based on 16S Ribosomal RNA (16S rRNA) and Internal Transcribed Spacer (ITS) Sequences

by Ilyanie Y.; Huda Faujan N.; Ida Muryany M.Y.
Published in Malaysian Applied Biology (2023)

Barriers of Supply Chain Management in International Market for Malaysian Food and Beverage...

by Aziz N.A.A.; Hizam-Hanafiah M.; Ramdan M.R.; Latif M.N.A.; Aziz N.A.A.; Zainol Z.
Published in Jurnal Pengurusan (2022)

Constraining factors influencing the production of coconut among smallholders in Batu Pahat, Johor, Malaysia

by Omar Z.; Saili A.R.; Abdul F.F.; Wan Noranida W.M.N.
Published in Food Research (2023)

Optimization of pre-gelatinization conditions of unripe local banana starch (Musa balbisiana var. Abu) using response surface methodology

by Nor Sham N.N.I.; Ab Mutalib S.R.; Ahmad N.; Yusoff A.
Published in Food Research (2024)

A voltammetric immunosensor based on a nanoporous alumina millirod for detection of porcine serum albumin

by Mahmud A.H.; Salahuddin N.M.; Md Jani A.M.; Abu Bakar N.F.; Zainal Abidin S.A.S.; Mohd Zain Z.; Low K.-F.
Published in Food Chemistry (2023)

Response surface methodology analysis towards biodegradability and antimicrobial activity of biopolymer film containing turmeric oil against Aspergillus niger

by Mustapha F.A.; Jai J.; Nik Raikhan N.H.; Sharif Z.I.M.; Yusof N.M.
Published in Food Control (2019)

Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin

by Ahmad R.; Tousif M.I.; Nazir M.; Yaqoob A.; Shah S.A.A.; Zengin G.; Uba A.I.; Muhammad S.
Published in Food Bioscience (2024)

Coyotes eat flies at carrion

by Mason, David S.; Jones, Abby K.; Barton, Brandon T.; Proctor, Mike; Webb, Stephen L.; Lashley, Marcus A.
Published in FOOD WEBS (2023)

Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin

by Ahmad, Rabbia; Tousif, Muhammad Imran; Nazir, Mamona; Yaqoob, Asma; Shah, Syed Adnan Ali; Zengin, Gokhan; Uba, Abdullahi Ibrahim; Muhammad, Shabbir
Published in FOOD BIOSCIENCE (2024)

The role of trust in adoption of internet of things among farmers in Selangor, Malaysia

by Nazron M.H.; Saili A.R.; Mohammad Azam N.H.
Published in Food Research (2023)

Comparative study on the effect of different salts on surimi gelation and gel properties

by Zhao Y.; Wei G.; Li J.; Tian F.; Zheng B.; Gao P.; Zhou R.
Published in Food Hydrocolloids (2023)

Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors

by Zhao Y.; Li J.; Wei G.; Ying X.; Zheng B.; Gao P.; Zhou R.
Published in Food Hydrocolloids (2023)

Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile

by Astuti P.D.; Zaibunnisa A.H.; Norakma M.N.; Adibah B.A.
Published in Food Research (2023)

Spawn production and cultivation technology for Volvariella volvacea: a perspective

by Amir N.F.; Mohd-Aris A.; Mohamad A.; Abdullah S.; Yusof F.Z.; Umor N.A.
Published in Food Research (2023)

Factors affecting local fruit consumption decisions in Penang, Malaysia

by Omar N.A.; Wan Mohd Noor W.N.; Saili A.R.; Abdul F.F.
Published in Food Research (2023)

Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

by Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Zarei M.; Sobah A.; Hamid N.; Astuti P.D.
Published in Food Research (2023)

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts

by Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Sobah A.; Hamid N.; Astuti P.D.
Published in Food Research (2023)

The effect of paddy husk biochar towards zinc availability in contaminated soil

by Nur Firdaus A.R.; Nurul W.H.; Nurfatin Soleha A.R.
Published in Food Research (2023)