Search Results - "FOODS" :: Updates@UiTM Library

81

A Preliminary Study of Food Waste as a Potential Sustainable Green Substrate for the Oyster Mushroom Cultivation

by Jamion N.A.; Zakaria A.F.; Sambasevam K.P.; Atika Baharin S.N.; Umor N.A.; Mehmood S.
Published in Malaysian Journal of Chemistry (2024)

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82

The microbial-killing Ag nanoparticles in food supply chain: How it was applied and what a consumer should know?

by Yeap S.P.; Rajendran S.D.; Wahab S.N.
Published in Food Frontiers (2023)
Journal Title: “…Food Frontiers…”

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83

Food security: Effect on peroxisome proliferator-activated receptor gamma (PPARγ) and BMI among young adult

by Alias N.A.; Md Nor N.; Mastuki M.F.; Md Isa K.A.
Published in Jurnal Teknologi (2016)

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84

A comparison of characteristics between food delivery riders with and without traffic crash experience during delivery in Malaysia

by Rusli R.; Mohammad M.Z.; Azreena Kamaluddin N.; Bakar H.; Hafzi Md Isa M.
Published in Case Studies on Transport Policy (2022)

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85

Perceived service quality and risks towards satisfaction of online halal food delivery system: from the Malaysian perspectives

by Osman I.; Omar E.N.; Ratnasari R.T.; Furqon C.; Sultan M.A.
Published in Journal of Islamic Marketing (2024)

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86

Unlocking the secret of nasi lemak: How food choices shape emotional experience and purchase intentions among Malaysians

by Abdullah A.S.; Hassan R.A.; Majid M.A.A.
Published in Journal of Asian Scientific Research (2024)

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87

Colour and COD Removal from Food and Beverages Industrial Wastewater by using Spent Alkalis Carbide Lime (SACL)

by Zainuddin N.A.M.; Ariffin N.I.M.; Puasa S.W.
Published in Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2024)

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88

Organisational Identity Construction on Social Media Amidst COVID-19: The Case of a Fast-Food Chain in Malaysia

by Azizan M.; Saifuddin M.Z.; Zulkifli N.; Ismail W.
Published in Jurnal Komunikasi: Malaysian Journal of Communication (2023)

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89

THE COVID-19 PANDEMIC OUTCOMES ON FOOD WASTE AND CARBON FOOTPRINT OF CAFÉS IN BANDAR BARU BANGI AND SUNGAI PETANI, MALAYSIA

by Mohd Iszairi N.A.; Zulkifli A.A.; Zulkifli S.; Kabir Ahmad I.; Vargas R.Q.; Shafie F.A.
Published in Journal of Health and Translational Medicine (2023)

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90

Organizational Capacity and Women’s Empowerment: A Case Study of Women Farmers’ Groups in Sustainable Food Garden Programs in Indonesia

by Asmorowati S.; Dwipoyono M.K.; Sukmawati N.; Dwintania F.; Harith N.H.H.M.; Supeno E.; Supramudyo G.T.
Published in Journal of International Women's Studies (2024)

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91

The Success Factors Affecting Street Food Stalls for Gastronomic Tourism Competitiveness: A Case of Petaling Jaya Old Town

by May R.Y.Y.; Aziz K.A.; Latif R.A.; Latip M.S.A.; Kwan T.C.; Kadir M.A.A.
Published in International Journal of Early Childhood Special Education (2021)

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92

Ramadhan street food bazaar shopping: investigating the effect of Malaysian Muslim consumer’s visual sensory cues on purchase behaviour and satisfaction

by Azman N.I.D.B.; Zahari M.S.M.; Hanafiah M.H.; Ferdian F.
Published in Journal of Islamic Marketing (2024)

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93

Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application

by Aziman N.; Kian L.K.; Jawaid M.; Sanny M.; Alamery S.
Published in Polymers (2021)

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94

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

by Ismail A.M.; Sani M.S.A.; Azid A.; Zaki N.N.M.; Arshad S.; Tukiran N.A.; Abidin S.A.S.Z.; Samsudin M.S.; Ismail A.
Published in SN Applied Sciences (2021)

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95

Stunting and food insecurity among children from low socioeconomic family during COVID-19 pandemic in urban area in Selangor

by Hamid S.B.A.; Denil N.M.; Ismail N.A.; Mauludyani A.V.R.
Published in Medical Journal of Malaysia (2024)

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96

Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles

by Shaharom N.F.M.; Seow L.-J.; Yusoff A.; Seow E.-K.
Published in Journal of Food Technology Research (2023)
Journal Title: “…Journal of Food Technology Research…”

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97

Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach

by Nasir N.A.H.A.; Yuswan M.H.; Shah N.N.A.K.; Abd Rashed A.; Kadota K.; Yusof Y.A.
Published in Gels (2023)

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98

The Impact of Verbal abuse and Vindictive Customer Behaviors on Food Rider Job Stress: The Moderating of Social Su pport to Employee Job Stress

by Redzuan N.M.; Shahril A.M.; Chik C.T.; Aziz A.A.
Published in Global Business and Finance Review (2023)

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99

Tracing the Gastro-graphic Route towards Transculturality in Cheryl Lu-Lien Tan's A Tiger in the Kitchen: A Memoir of Food and Family

by Dalal, Sanghamitra
Published in LITERARY VOICE (2023)

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100

Impact of Pandemic COVID-19 towards Food Insecurity and Dietary Diversity Among B40 Mothers Living in Urban Areas in Selangor

by Abdullah N.A.; Nasution Z.; Abdul Hamid S.B.
Published in Malaysian Journal of Medicine and Health Sciences (2024)

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