Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oi...

by Hosseini E.; Rajaei A.; Tabatabaei M.; Mohsenifar A.; Jahanbin K.
Published in Food Biophysics (2020)

Impact of Zinc Oxide-Corn Starch Coating on Mango Postharvest to Extend Shelf Life

by Rosman, Nurfarhana; Malek, Nur Syazwani Abd; Omar, Hafsa; Hajar, Nadya; Buniyamin, Irmaizatussyehdany; Abdullah, Saifollah; Razak, Abd Razzif Abd; Rusop Mahmood, Mohamad; Asli, Noor Asnida
Published in FOOD BIOPHYSICS (2025)