Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

بواسطة Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Zarei M.; Sobah A.; Hamid N.; Astuti P.D.
الحاوية / القاعدة Food Research (2023)

The role of trust in adoption of internet of things among farmers in Selangor, Malaysia

بواسطة Nazron M.H.; Saili A.R.; Mohammad Azam N.H.
الحاوية / القاعدة Food Research (2023)

Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin

بواسطة Ahmad, Rabbia; Tousif, Muhammad Imran; Nazir, Mamona; Yaqoob, Asma; Shah, Syed Adnan Ali; Zengin, Gokhan; Uba, Abdullahi Ibrahim; Muhammad, Shabbir
الحاوية / القاعدة FOOD BIOSCIENCE (2024)

Comparative study on the effect of different salts on surimi gelation and gel properties

بواسطة Zhao Y.; Wei G.; Li J.; Tian F.; Zheng B.; Gao P.; Zhou R.
الحاوية / القاعدة Food Hydrocolloids (2023)

Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors

بواسطة Zhao Y.; Li J.; Wei G.; Ying X.; Zheng B.; Gao P.; Zhou R.
الحاوية / القاعدة Food Hydrocolloids (2023)

Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile

بواسطة Astuti P.D.; Zaibunnisa A.H.; Norakma M.N.; Adibah B.A.
الحاوية / القاعدة Food Research (2023)

Spawn production and cultivation technology for Volvariella volvacea: a perspective

بواسطة Amir N.F.; Mohd-Aris A.; Mohamad A.; Abdullah S.; Yusof F.Z.; Umor N.A.
الحاوية / القاعدة Food Research (2023)

Anti-inflammatory, analgesic and anti-ulcerogenic effect of total alkaloidal extract from Murraya koenigii leaves in animal models

بواسطة Mani V.; Ramasamy K.; Abdul Majeed A.B.
الحاوية / القاعدة Food and Function (2013)

Relationship between physicochemical properties of starches and expansion of fish cracker 'keropok'

بواسطة Cheow C.S.; Kyaw Z.Y.; Howell N.K.; Dzulkifly M.H.
الحاوية / القاعدة Journal of Food Quality (2004)

Supplements purchase intention: young consumer's perspective

بواسطة Yeo S.F., Tan C.L., Leong I.Y.C., Palmucci D.N., Then Y.J.
الحاوية / القاعدة British Food Journal (2022)

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

بواسطة Tang S.G.H.; Sieo C.C.; Kalavathy R.; Saad W.Z.; Yong S.T.; Wong H.K.; Ho Y.W.
الحاوية / القاعدة Journal of Food Science (2015)

Ascaris lumbricoides harbors a distinct gut microbiota profile from its human host: Preliminary insights

بواسطة Muslim A.; Aazmi S.; Er Y.X.; Shahrizal S.; Lim Y.A.L.
الحاوية / القاعدة Food and Waterborne Parasitology (2024)

Ascaris lumbricoides harbors a distinct gut microbiota profile from its human host: Preliminary insights

بواسطة Muslim, Azdayanti; Aazmi, Shafiq; Er, Yi Xian; Shahrizal, Shezryna; Lim, Yvonne Ai Lian
الحاوية / القاعدة FOOD AND WATERBORNE PARASITOLOGY (2024)

“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race

بواسطة Dalal S.
الحاوية / القاعدة Food, Culture and Society (2024)

Re-patronization at hospital healthy cafeterias: what does it take for the occurrence?

بواسطة A.R A.R.; M.S.M Z.; C.T C.; M.H H.
الحاوية / القاعدة British Food Journal (2019)

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness

بواسطة Junaidah M.J.; Norizzah A.R.; Zaliha O.; Mohamad S.
الحاوية / القاعدة International Food Research Journal (2015)

Assessing technical efficiency in Malaysian pineapple farms: A stochastic frontier analysis approach

بواسطة Muhamad, Muhamad Zahid; Shamsudin, Mad Nasir; Kamarulzaman, Nitty Hirawaty; Nawi, Nolila Mohd; Laham, Jamaliah
الحاوية / القاعدة EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2023)

Genetic relationship between roselle (Hibiscus sabdariffa L.) and kenaf (Hibiscus cannabinus L.) accessions through optimization of PCR based RAPD method

بواسطة Omalsaad; Islam A.K.M.A.; Jahan M.A.; Yaakob Z.; Osman M.
الحاوية / القاعدة Emirates Journal of Food and Agriculture (2014)

Promising roles of Zingiber officinale roscoe, Curcuma longa L., and Momordica charantia L. as immunity modulators against COVID-19: A bibliometric analysis

بواسطة Sheikh H.I.; Zakaria N.H.; Abdul Majid F.A.; Zamzuri F.; Fadhlina A.; Hairani M.A.S.
الحاوية / القاعدة Journal of Agriculture and Food Research (2023)

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films

بواسطة Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan C.-Y.
الحاوية / القاعدة Journal of Food Measurement and Characterization (2022)