Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

由 Norakma M.N.; Zaibunnisa A.H.; Wan Razarinah W.A.R.; Zarei M.; Sobah A.; Hamid N.; Astuti P.D.
发表在 Food Research (2023)

The role of trust in adoption of internet of things among farmers in Selangor, Malaysia

由 Nazron M.H.; Saili A.R.; Mohammad Azam N.H.
发表在 Food Research (2023)

Marine Streptomyces sp. PGC 39: A treasure trove of new antimicrobial agents, macrolidycin, and pyrachlomycin

由 Ahmad, Rabbia; Tousif, Muhammad Imran; Nazir, Mamona; Yaqoob, Asma; Shah, Syed Adnan Ali; Zengin, Gokhan; Uba, Abdullahi Ibrahim; Muhammad, Shabbir
发表在 FOOD BIOSCIENCE (2024)

Comparative study on the effect of different salts on surimi gelation and gel properties

由 Zhao Y.; Wei G.; Li J.; Tian F.; Zheng B.; Gao P.; Zhou R.
发表在 Food Hydrocolloids (2023)

Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors

由 Zhao Y.; Li J.; Wei G.; Ying X.; Zheng B.; Gao P.; Zhou R.
发表在 Food Hydrocolloids (2023)

Effects of solid-state fermentation of seaweed (Caulerpa racemosa) on antioxidant assay and flavour profile

由 Astuti P.D.; Zaibunnisa A.H.; Norakma M.N.; Adibah B.A.
发表在 Food Research (2023)

Spawn production and cultivation technology for Volvariella volvacea: a perspective

由 Amir N.F.; Mohd-Aris A.; Mohamad A.; Abdullah S.; Yusof F.Z.; Umor N.A.
发表在 Food Research (2023)

Anti-inflammatory, analgesic and anti-ulcerogenic effect of total alkaloidal extract from Murraya koenigii leaves in animal models

由 Mani V.; Ramasamy K.; Abdul Majeed A.B.
发表在 Food and Function (2013)

Relationship between physicochemical properties of starches and expansion of fish cracker 'keropok'

由 Cheow C.S.; Kyaw Z.Y.; Howell N.K.; Dzulkifly M.H.
发表在 Journal of Food Quality (2004)

Supplements purchase intention: young consumer's perspective

由 Yeo S.F., Tan C.L., Leong I.Y.C., Palmucci D.N., Then Y.J.
发表在 British Food Journal (2022)

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

由 Tang S.G.H.; Sieo C.C.; Kalavathy R.; Saad W.Z.; Yong S.T.; Wong H.K.; Ho Y.W.
发表在 Journal of Food Science (2015)

Ascaris lumbricoides harbors a distinct gut microbiota profile from its human host: Preliminary insights

由 Muslim A.; Aazmi S.; Er Y.X.; Shahrizal S.; Lim Y.A.L.
发表在 Food and Waterborne Parasitology (2024)

Ascaris lumbricoides harbors a distinct gut microbiota profile from its human host: Preliminary insights

由 Muslim, Azdayanti; Aazmi, Shafiq; Er, Yi Xian; Shahrizal, Shezryna; Lim, Yvonne Ai Lian
发表在 FOOD AND WATERBORNE PARASITOLOGY (2024)

“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race

由 Dalal S.
发表在 Food, Culture and Society (2024)

Re-patronization at hospital healthy cafeterias: what does it take for the occurrence?

由 A.R A.R.; M.S.M Z.; C.T C.; M.H H.
发表在 British Food Journal (2019)

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness

由 Junaidah M.J.; Norizzah A.R.; Zaliha O.; Mohamad S.
发表在 International Food Research Journal (2015)

Assessing technical efficiency in Malaysian pineapple farms: A stochastic frontier analysis approach

由 Muhamad, Muhamad Zahid; Shamsudin, Mad Nasir; Kamarulzaman, Nitty Hirawaty; Nawi, Nolila Mohd; Laham, Jamaliah
发表在 EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2023)

Genetic relationship between roselle (Hibiscus sabdariffa L.) and kenaf (Hibiscus cannabinus L.) accessions through optimization of PCR based RAPD method

由 Omalsaad; Islam A.K.M.A.; Jahan M.A.; Yaakob Z.; Osman M.
发表在 Emirates Journal of Food and Agriculture (2014)

Promising roles of Zingiber officinale roscoe, Curcuma longa L., and Momordica charantia L. as immunity modulators against COVID-19: A bibliometric analysis

由 Sheikh H.I.; Zakaria N.H.; Abdul Majid F.A.; Zamzuri F.; Fadhlina A.; Hairani M.A.S.
发表在 Journal of Agriculture and Food Research (2023)

Effect of different molar ratios of choline chloride–citric acid monohydrate in deep eutectic solvents as plasticizers for Averrhoa bilimbi pectin films

由 Shafie M.H.; Yusof R.; Naharudin I.; Wong T.W.; Zafarina Z.; Gan C.-Y.
发表在 Journal of Food Measurement and Characterization (2022)