Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes
This study analyzed the volatile organic compounds (VOCs) of three mango varieties (Harumanis, Tong Dam and Susu) for the discrimination of authentic Harumanis from other mangoes. The VOCs of these mangoes were extracted and analysed nondestructively using Head Space-Solid Phase Micro Extraction (HS...
| 發表在: | Molecules |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
MDPI AG
2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053593202&doi=10.3390%2fmolecules23092365&partnerID=40&md5=d45f693650ed4273cbffc3333554340c |