Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

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Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

This study analyzed the volatile organic compounds (VOCs) of three mango varieties (Harumanis, Tong Dam and Susu) for the discrimination of authentic Harumanis from other mangoes. The VOCs of these mangoes were extracted and analysed nondestructively using Head Space-Solid Phase Micro Extraction (HS...

書目詳細資料
發表在:	Molecules
主要作者:	2-s2.0-85053593202
格式:	Article
語言:	English
出版:	MDPI AG 2018
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053593202&doi=10.3390%2fmolecules23092365&partnerID=40&md5=d45f693650ed4273cbffc3333554340c

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