Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

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Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

This study analyzed the volatile organic compounds (VOCs) of three mango varieties (Harumanis, Tong Dam and Susu) for the discrimination of authentic Harumanis from other mangoes. The VOCs of these mangoes were extracted and analysed nondestructively using Head Space-Solid Phase Micro Extraction (HS...

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Bibliographic Details
Published in:	Molecules
Main Author:	2-s2.0-85053593202
Format:	Article
Language:	English
Published:	MDPI AG 2018
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053593202&doi=10.3390%2fmolecules23092365&partnerID=40&md5=d45f693650ed4273cbffc3333554340c

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