Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

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Combination of sensory, chromatographic, and chemometrics analysis of volatile organic compounds for the discrimination of authentic and unauthentic harumanis mangoes

This study analyzed the volatile organic compounds (VOCs) of three mango varieties (Harumanis, Tong Dam and Susu) for the discrimination of authentic Harumanis from other mangoes. The VOCs of these mangoes were extracted and analysed nondestructively using Head Space-Solid Phase Micro Extraction (HS...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Molecules
المؤلف الرئيسي:	2-s2.0-85053593202
التنسيق:	مقال
اللغة:	English
منشور في:	MDPI AG 2018
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053593202&doi=10.3390%2fmolecules23092365&partnerID=40&md5=d45f693650ed4273cbffc3333554340c

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