Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)

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Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)

Octenyl succinic anhydride (OSA) modified sago starch was prepared in order to improve the emulsification properties of native starch. In the present study, the major factors affecting esterification were investigated with respect to OSA concentration, pH and reaction time using response surface met...

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Bibliographic Details
Published in:	International Food Research Journal
Main Author:	2-s2.0-84930242245
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2015
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930242245&partnerID=40&md5=bd31343a4f6451a32c63a3264127c563

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