Optimisation of reaction conditions of octenyl succinic anhydride (OSA) modified sago starch using response surface methodology (RSM)

Octenyl succinic anhydride (OSA) modified sago starch was prepared in order to improve the emulsification properties of native starch. In the present study, the major factors affecting esterification were investigated with respect to OSA concentration, pH and reaction time using response surface met...

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التفاصيل البيبلوغرافية
الحاوية / القاعدة:International Food Research Journal
المؤلف الرئيسي: 2-s2.0-84930242245
التنسيق: مقال
اللغة:English
منشور في: Universiti Putra Malaysia 2015
الوصول للمادة أونلاين:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84930242245&partnerID=40&md5=bd31343a4f6451a32c63a3264127c563

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