DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

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DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

C. caudatus leaves are traditionally served as a salad. The total phenolic content (TPC), rutin and quercetin levels, and inhibition against DPPH radicals were all determined in this study. This plant has a TPC of 35.89191.321 mu g gallic acid equivalent/mg dried extract. Rutin and quercetin levels...

書目詳細資料
發表在:	CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Main Authors:	Ahda, Mustofa; Khairi, Amalya Nurul; Fahri, Kholil; Rofiee, Mohd Salleh
格式:	Article
語言:	English
出版:	NORTH UNIV CENTER BAIA MARE 2024
主題:	Food Science & Technology
在線閱讀:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001402831700014

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