DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS
C. caudatus leaves are traditionally served as a salad. The total phenolic content (TPC), rutin and quercetin levels, and inhibition against DPPH radicals were all determined in this study. This plant has a TPC of 35.89191.321 mu g gallic acid equivalent/mg dried extract. Rutin and quercetin levels...
| 出版年: | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
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| 主要な著者: | , , , , |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
NORTH UNIV CENTER BAIA MARE
2024
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| 主題: | |
| オンライン･アクセス: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001402831700014 |