DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS

C. caudatus leaves are traditionally served as a salad. The total phenolic content (TPC), rutin and quercetin levels, and inhibition against DPPH radicals were all determined in this study. This plant has a TPC of 35.89191.321 mu g gallic acid equivalent/mg dried extract. Rutin and quercetin levels...

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Bibliographic Details
Published in:CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Main Authors: Ahda, Mustofa; Khairi, Amalya Nurul; Fahri, Kholil; Rofiee, Mohd Salleh
Format: Article
Language:English
Published: NORTH UNIV CENTER BAIA MARE 2024
Subjects:
Food Science & Technology
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001402831700014

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