Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia
This research aimed to assess knowledge, attitude, and practices regarding traditional herbs and spices consumption among Malaysian adults aged 18 to 60 years. A-5-parts close-ended questionnaire was partially adapted and modified from articles and validated by 11 experts. Data collection was perfor...
| 發表在: | JURNAL GIZI DAN PANGAN |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Article |
| 語言: | English |
| 出版: |
BOGOR AGRICULTURAL UNIV, DEPT COMMUNITY NUTRITION, FAC HUMAN ECOLOGY
2024
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| 主題: | |
| 在線閱讀: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001381166200002 |