Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium

Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium

Background and Objectives: The most common cause of severe foodborne salmonellosis is S. Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastrointestinal microbiota of humans and animals that confer he...

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Bibliographic Details
Published in:IRANIAN JOURNAL OF MICROBIOLOGY
Main Authors: Adzuan, Anis Syahirah Saifor; Mohamad, Sharifah Aminah Syed; Iberahim, Rashidah; Kamal, Noor Nadia Syahira Mohd; Abd Mutalib, Nurliana; Hasbullah, Nur Intan; Alsaydi, Muneer; Hasan, Nor'aishah; Oon, Low Kheng; Ajibola, Olaide Olawunmi; Alias, Rozila; Mustakim, Maimunah; Rambely, Azlin Sham; Mohamed, Emida; Pourmand, Mohammad Reza
Format: Article
Language:English
Published: UNIV MEDICAL SCIENCES-DANISHGAH-I ULUM-I PIZISHKI-I TIHRAN 2024
Subjects:
Microbiology
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-recordWOS:001374425800001

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https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-recordWOS:001374425800001

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