Ocean-Based Gastronomic Experience as a Factor of Tourists' Motivation and Travel Behaviour
This study empirically examines the impact of local-ocean-based gastronomic experiences on travel motivation and behavior. Drawing on the Theory of Planned Behavior and Functional Attitude Theory, the study constructs an integrated research model to evaluate ocean-based gastronomic experiences as dr...
| Published in: | JOURNAL OF CULINARY SCIENCE & TECHNOLOGY |
|---|---|
| Main Authors: | , , , , |
| Format: | Article; Early Access |
| Language: | English |
| Published: |
TAYLOR & FRANCIS INC
2024
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| Subjects: | |
| Online Access: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001349119700001 |