Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda

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Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda

The reliance on animal husbandry for protein has caused environmental, social and ethical challenges worldwide, yet the demand for animal-based food continues to rise. Despite the increasing attention from scholars and professionals on the potential of cultured meat (CM) as a viable alternative prot...

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Bibliographic Details
Published in:	INTERNATIONAL JOURNAL OF CONSUMER STUDIES
Main Authors:	Hanan, Firdaus Abd; Karim, Shahrim Ab; Aziz, Yuhanis Ab; Ishak, Farah Adibah Che; Sumarjan, Norzuwana
Format:	Review
Language:	English
Published:	WILEY 2024
Subjects:	Business & Economics
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001314904800001

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