Consumer's Cultured Meat Perception and Acceptance Determinants: A Systematic Review and Future Research Agenda
The reliance on animal husbandry for protein has caused environmental, social and ethical challenges worldwide, yet the demand for animal-based food continues to rise. Despite the increasing attention from scholars and professionals on the potential of cultured meat (CM) as a viable alternative prot...
| Published in: | INTERNATIONAL JOURNAL OF CONSUMER STUDIES |
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| Main Authors: | , , , , , |
| Format: | Review |
| Language: | English |
| Published: |
WILEY
2024
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| Subjects: | |
| Online Access: | https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001314904800001 |