Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique

Microencapsulation of Citrus Hystrix Essential Oil by Gelatin B/Chitosan Complex Coacervation Technique

Complex coacervation is an encapsulation technique used to preserve the bio functionality of essential oils as well as provide controlled release. In this present work, encapsulation of Citrus Hystrix essential oil (CHEO) was formed by a complex coacervation technique with Gelatin-B (Gel B) and Chit...

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Bibliographic Details
Published in:PERTANIKA JOURNAL OF SCIENCE AND TECHNOLOGY
Main Authors: Murtadza, Siti Afiqah Aisyah; Zaki, Nurul Asyikin Md; Jai, Junaidah; Hamzah, Fazlena; Ashaari, Nur Suhanawati; Fardhyanti, Dewi Selvia; Megawati; Imani, Nadya Alfa Cahaya
Format: Article
Language:English
Published: UNIV PUTRA MALAYSIA PRESS 2024
Subjects:
Science & Technology - Other Topics
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001197585000023

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https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001197585000023

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