Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel

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Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel

This research studied the effectiveness of Sacha Inchi Oil Oleogel (SIOO) as a partial replacement for saturated fat in dark chocolate. Sacha inchi (Plukenetia volubilis) oil is high in polyunsaturated fatty acids (alpha-linolenic and linoleic acids) and a good source of tocopherols. This study prep...

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Bibliographic Details
Published in:	JURNAL GIZI DAN PANGAN
Main Authors:	Ishak, Izzreen; Ismail, Nur Ezzatul Balqish; Yahaya, Nabilah Shahiqah; Khaironi, Johari; Musa, Nafisah; Teh, Arnida Hani; Abd Ghani, Maaruf
Format:	Article
Language:	English
Published:	BOGOR AGRICULTURAL UNIV, DEPT COMMUNITY NUTRITION, FAC HUMAN ECOLOGY 2024
Subjects:	Nutrition & Dietetics
Online Access:	https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001157176000005

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