Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel

Reduction of Saturated Fat in Dark Chocolate using Sacha Inchi (Plukenetia volubilis) Oil Oleogel

This research studied the effectiveness of Sacha Inchi Oil Oleogel (SIOO) as a partial replacement for saturated fat in dark chocolate. Sacha inchi (Plukenetia volubilis) oil is high in polyunsaturated fatty acids (alpha-linolenic and linoleic acids) and a good source of tocopherols. This study prep...

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Bibliographic Details
Published in:JURNAL GIZI DAN PANGAN
Main Authors: Ishak, Izzreen; Ismail, Nur Ezzatul Balqish; Yahaya, Nabilah Shahiqah; Khaironi, Johari; Musa, Nafisah; Teh, Arnida Hani; Abd Ghani, Maaruf
Format: Article
Language:English
Published: BOGOR AGRICULTURAL UNIV, DEPT COMMUNITY NUTRITION, FAC HUMAN ECOLOGY 2024
Subjects:
Nutrition & Dietetics
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001157176000005

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https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001157176000005

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