Intention to buy halal food through the ShopeeFood application on Generation Z Muslims

PurposeThis study aims to show the factors that influence the intention of Generation Z Muslims to buy halal food products through ShopeeFood.Design/methodology/approachThis study used quantitative methods. The analytical technique used is partial least square-structural equation modeling with 230 r...

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Published in:JOURNAL OF ISLAMIC ACCOUNTING AND BUSINESS RESEARCH
Main Authors: Juliana, Juliana; Limayurid, Annisa Sabilla; Adirestuty, Fitranty; Ridlwan, Ahmad Ajib; Rusmita, Sylva Alif; Ismail, Shafinar
Format: Article; Early Access
Language:English
Published: EMERALD GROUP PUBLISHING LTD 2024
Subjects:
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001142167900001
author Juliana
Juliana; Limayurid
Annisa Sabilla; Adirestuty
Fitranty; Ridlwan
Ahmad Ajib; Rusmita
Sylva Alif; Ismail
Shafinar
spellingShingle Juliana
Juliana; Limayurid
Annisa Sabilla; Adirestuty
Fitranty; Ridlwan
Ahmad Ajib; Rusmita
Sylva Alif; Ismail
Shafinar
Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
Business & Economics
author_facet Juliana
Juliana; Limayurid
Annisa Sabilla; Adirestuty
Fitranty; Ridlwan
Ahmad Ajib; Rusmita
Sylva Alif; Ismail
Shafinar
author_sort Juliana
spelling Juliana, Juliana; Limayurid, Annisa Sabilla; Adirestuty, Fitranty; Ridlwan, Ahmad Ajib; Rusmita, Sylva Alif; Ismail, Shafinar
Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
JOURNAL OF ISLAMIC ACCOUNTING AND BUSINESS RESEARCH
English
Article; Early Access
PurposeThis study aims to show the factors that influence the intention of Generation Z Muslims to buy halal food products through ShopeeFood.Design/methodology/approachThis study used quantitative methods. The analytical technique used is partial least square-structural equation modeling with 230 respondents as a sample of Generation Z Muslims in West Java, Indonesia. This research was conducted in June 2022 by distributing questionnaires via Google Forms and social media.FindingsThe results showed that perceived ease of use, perceived usefulness, attitudes, subjective norms, perceived behavioral control, religiosity and intention to buy halal food through ShopeeFood in Generation Z Muslims in West Java were in the high category. However, subjective norms and perceived behavioral control are the only ones that positively and significantly affect purchase intention.Practical implicationsShopeeFood is expected to be able to identify and take advantage of the high level of intention of Generation Z Muslims to buy halal food through ShopeeFood. ShopeeFood can socialize and increase consumer attention that ShopeeFood is different from other online food delivery services. ShopeeFood can require merchants to display transparency in the composition of food products.Originality/valueTo the best of the authors' knowledge, this study is perhaps the first study in the context of Generation Z Muslims in West Java, Indonesia, that deals with the perceived ease of use, perceived usefulness, attitudes, subjective norms, perceived behavioral control and religiosity on the intention to buy halal food through ShopeeFood. The study's findings are essential in Islamic marketing and technological acceptance (ShopeeFood Apps).
EMERALD GROUP PUBLISHING LTD
1759-0817
1759-0825
2024


10.1108/JIABR-04-2023-0120
Business & Economics

WOS:001142167900001
https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001142167900001
title Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
title_short Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
title_full Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
title_fullStr Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
title_full_unstemmed Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
title_sort Intention to buy halal food through the ShopeeFood application on Generation Z Muslims
container_title JOURNAL OF ISLAMIC ACCOUNTING AND BUSINESS RESEARCH
language English
format Article; Early Access
description PurposeThis study aims to show the factors that influence the intention of Generation Z Muslims to buy halal food products through ShopeeFood.Design/methodology/approachThis study used quantitative methods. The analytical technique used is partial least square-structural equation modeling with 230 respondents as a sample of Generation Z Muslims in West Java, Indonesia. This research was conducted in June 2022 by distributing questionnaires via Google Forms and social media.FindingsThe results showed that perceived ease of use, perceived usefulness, attitudes, subjective norms, perceived behavioral control, religiosity and intention to buy halal food through ShopeeFood in Generation Z Muslims in West Java were in the high category. However, subjective norms and perceived behavioral control are the only ones that positively and significantly affect purchase intention.Practical implicationsShopeeFood is expected to be able to identify and take advantage of the high level of intention of Generation Z Muslims to buy halal food through ShopeeFood. ShopeeFood can socialize and increase consumer attention that ShopeeFood is different from other online food delivery services. ShopeeFood can require merchants to display transparency in the composition of food products.Originality/valueTo the best of the authors' knowledge, this study is perhaps the first study in the context of Generation Z Muslims in West Java, Indonesia, that deals with the perceived ease of use, perceived usefulness, attitudes, subjective norms, perceived behavioral control and religiosity on the intention to buy halal food through ShopeeFood. The study's findings are essential in Islamic marketing and technological acceptance (ShopeeFood Apps).
publisher EMERALD GROUP PUBLISHING LTD
issn 1759-0817
1759-0825
publishDate 2024
container_volume
container_issue
doi_str_mv 10.1108/JIABR-04-2023-0120
topic Business & Economics
topic_facet Business & Economics
accesstype
id WOS:001142167900001
url https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001142167900001
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