Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field

The 2030 Agenda of Sustainable Development Goals targets the development of strategies to enhance crop productivity aiming for agricultural sustainability. Nanotechnology-based strategies have the potential to support agricultural development. In this context, the present article documents a field s...

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Published in:CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
Main Authors: Gautam, Ayushi; Rusli, Lili Syahani; Yaacob, Jamilah Syafawati; Kumar, Vineet; Guleria, Praveen
Format: Article; Early Access
Language:English
Published: SPRINGER 2024
Subjects:
Online Access:https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001138440500002
author Gautam
Ayushi; Rusli
Lili Syahani; Yaacob
Jamilah Syafawati; Kumar
Vineet; Guleria
Praveen
spellingShingle Gautam
Ayushi; Rusli
Lili Syahani; Yaacob
Jamilah Syafawati; Kumar
Vineet; Guleria
Praveen
Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field
Science & Technology - Other Topics; Engineering; Environmental Sciences & Ecology
author_facet Gautam
Ayushi; Rusli
Lili Syahani; Yaacob
Jamilah Syafawati; Kumar
Vineet; Guleria
Praveen
author_sort Gautam
spelling Gautam, Ayushi; Rusli, Lili Syahani; Yaacob, Jamilah Syafawati; Kumar, Vineet; Guleria, Praveen
Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field
CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
English
Article; Early Access
The 2030 Agenda of Sustainable Development Goals targets the development of strategies to enhance crop productivity aiming for agricultural sustainability. Nanotechnology-based strategies have the potential to support agricultural development. In this context, the present article documents a field study investigating the impact of 10-150 mu g/ml MgO-NPs nanopriming on radish leaves and roots. Nanopriming significantly enhanced the shoot and root length by 59 and 15%. MgO-NPs considerably increased the carbohydrates and protein content in leaves by 48 and 20%. The polyphenols in radish leaves were enhanced by more than 50% on nanopriming. Surprisingly, HPLC results showed 122, 189, and 75% enhanced accumulation of kaempferol 3-glycoside, quercetin, and rutin in nanoprimed radish leaves. On the contrary, radish roots showed increased oxidative stress of more than 50% in comparison to control on nanopriming. The accumulation of kaempferol 3-glycoside, quercetin, and rutin showed considerably more accumulation on exposure to 10 mu g/ml than 150 mu g/ml in roots. Further, carbohydrates and protein content were enhanced in radish roots for osmoregulation. Hence, nanopriming with MgO-NPs could be a novel strategy to enhance the biochemical parameters of radish leaves, thus enhancing their nutritional richness. It further suggests the use of MgO-NPs as a novel strategy to promote the vegetative growth of plants, where roots are not commercially important.
SPRINGER
1618-954X
1618-9558
2024


10.1007/s10098-023-02697-8
Science & Technology - Other Topics; Engineering; Environmental Sciences & Ecology

WOS:001138440500002
https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001138440500002
title Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field
title_short Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field
title_full Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field
title_fullStr Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field
title_full_unstemmed Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field
title_sort Nanopriming with magnesium oxide nanoparticles enhanced antioxidant potential and nutritional richness of radish leaves grown in field
container_title CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY
language English
format Article; Early Access
description The 2030 Agenda of Sustainable Development Goals targets the development of strategies to enhance crop productivity aiming for agricultural sustainability. Nanotechnology-based strategies have the potential to support agricultural development. In this context, the present article documents a field study investigating the impact of 10-150 mu g/ml MgO-NPs nanopriming on radish leaves and roots. Nanopriming significantly enhanced the shoot and root length by 59 and 15%. MgO-NPs considerably increased the carbohydrates and protein content in leaves by 48 and 20%. The polyphenols in radish leaves were enhanced by more than 50% on nanopriming. Surprisingly, HPLC results showed 122, 189, and 75% enhanced accumulation of kaempferol 3-glycoside, quercetin, and rutin in nanoprimed radish leaves. On the contrary, radish roots showed increased oxidative stress of more than 50% in comparison to control on nanopriming. The accumulation of kaempferol 3-glycoside, quercetin, and rutin showed considerably more accumulation on exposure to 10 mu g/ml than 150 mu g/ml in roots. Further, carbohydrates and protein content were enhanced in radish roots for osmoregulation. Hence, nanopriming with MgO-NPs could be a novel strategy to enhance the biochemical parameters of radish leaves, thus enhancing their nutritional richness. It further suggests the use of MgO-NPs as a novel strategy to promote the vegetative growth of plants, where roots are not commercially important.
publisher SPRINGER
issn 1618-954X
1618-9558
publishDate 2024
container_volume
container_issue
doi_str_mv 10.1007/s10098-023-02697-8
topic Science & Technology - Other Topics; Engineering; Environmental Sciences & Ecology
topic_facet Science & Technology - Other Topics; Engineering; Environmental Sciences & Ecology
accesstype
id WOS:001138440500002
url https://www-webofscience-com.uitm.idm.oclc.org/wos/woscc/full-record/WOS:001138440500002
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