Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts
The plant extract serves not only as a good source of bioactive compounds but also as natural pigment that can be applied as colourants in food and pharmaceutical products. The aim of this study were to determine the anthocyanin content of Garcinia mangostana peel extract (GMPE), Clitoria ternatea e...
| 出版年: | International Food Research Journal |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Universiti Putra Malaysia
2014
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84922640594&partnerID=40&md5=a7cc340656848cd1d8898f27a3a2022f |