Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims

QR رمز

Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims

Being sharia compliant is a very important matter for Muslims especially the Millennial generation particularly in obtaining halal foods. In the context product and service selection and purchase, the Millennial generation is considered to have high capability in the aspect of accessing rapid inform...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	International Journal of Industrial Engineering and Production Research
المؤلف الرئيسي:	2-s2.0-85137890602
التنسيق:	مقال
اللغة:	English
منشور في:	Iran University of Science and Technology 2022
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85137890602&doi=10.22068%2fijiepr.33.3.2&partnerID=40&md5=2a03a9abe940ef28c7f2eb8d428d8316

مواد مشابهة

Consumers Attitude toward Halal Food Products in Malaysia: Empirical Evidence from Malaysian Millenial Muslims
بواسطة: Rahim H.; Irpan H.M.; Rasool M.S.A.
منشور في: (2022)

Shaping Consumers' Attitude and Purchase Intention towards Halal Sustainable Organic Food Products
بواسطة: Putit, وآخرون
منشور في: (2024)

Effect of Halal Food Knowledge and Trust on Muslim Consumer Purchase Behavior of Syubhah Semi-Processed Food Products
بواسطة: Rahman R.A.; Zahari M.S.M.; Hanafiah M.H.; Mamat M.N.
منشور في: (2021)

Determinants of Muslim travellers Halal food consumption attitude and behavioural intentions
بواسطة: 2-s2.0-85085077202
منشور في: (2020)

Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal
بواسطة: 2-s2.0-85146417627
منشور في: (2022)

Syubhah semi processed food and rural Muslim consumer purchase behaviour
بواسطة: Rahman R.A.; Zahari M.S.M.; Kutut M.Z.; Abdullah K.M.
منشور في: (2016)

Examining critical success factors of consumers' attitude towards nutritional labelling of SMEs products in Malaysia
بواسطة: Daud N.M.; Ramli L.; Jemahadi N.; Razalli R.H.
منشور في: (2011)

MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD
بواسطة: Latip M.S.A.; Samsudin A.; Manap M.S.A.; Noorkhizan M.H.I.
منشور في: (2024)

Predicting Intention to Purchase Halal Products Among Malaysian Muslim Undergraduate Students Using Multiple Linear Regression
بواسطة: Zainnuddin P.F.A.; Azmi A.
منشور في: (2025)

Perceived service quality and risks towards satisfaction of online halal food delivery system: from the Malaysian perspectives
بواسطة: 2-s2.0-85196724906
منشور في: (2024)

Gen Y consumers’ intention to purchase halal food in Malaysia: a PLS-SEM approach
بواسطة: 2-s2.0-85065012768
منشور في: (2019)

The mediating role of purchase intention towards the actual purchase behaviour of halal bakery product among consumers in Petaling district, Selangor
بواسطة: 2-s2.0-85098225141
منشور في: (2020)

Is religiosity an important determinant on Muslim consumer behaviour in Malaysia?
بواسطة: 2-s2.0-84866902678
منشور في: (2011)

To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation
بواسطة: 2-s2.0-85178386991
منشور في: (2023)

Consumer Attitude: Does It Influencing the Intention to Use mHealth?
بواسطة: 2-s2.0-85016102491
منشور في: (2016)

Service quality in two-and three star hotels: Empirical evidence in Malaysian hotel industry
بواسطة: Zakaria Z.; Othman A.K.; Daud N.M.; Mohamed I.S.
منشور في: (2011)

Internal controls and fraud-empirical evidence from oil and gas company
بواسطة: 2-s2.0-85002251410
منشور في: (2016)

Consumer preferences towards goat milk and goat milk products: a mini review
بواسطة: 2-s2.0-85175422410
منشور في: (2023)

Determinants of halal food purchase decisions for Go Food and Shopee Food users
بواسطة: Fachrurrozie; Muhsin; Nurkhin A.; Mukhibad H.; Daud N.M.
منشور في: (2023)

Determinants of halal food purchase decisions for Go Food and Shopee Food users
بواسطة: 2-s2.0-85150077664
منشور في: (2023)

Electronic word-of-mouth (Ewom) and user-generated content (UGC) on beauty products on youtube: Factors affecting consumer attitudes and purchase intention
بواسطة: 2-s2.0-85094204113
منشور في: (2020)

An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts
بواسطة: 2-s2.0-85052870017
منشور في: (2018)

Driving young Muslim loyalty toward Muslim-majority tourism destinations: the sense of community theory perspective
بواسطة: 2-s2.0-85188341229
منشور في: (2024)

Halal brand personality and brand loyalty among millennial modest fashion consumers in Malaysia
بواسطة: 2-s2.0-85071592125
منشور في: (2020)

Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
بواسطة: Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
منشور في: (2012)

Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
بواسطة: 2-s2.0-85152686850
منشور في: (2023)

Lexical Verbs in Verb-Noun Collocations: Empirical Evidence from a Malay ESL Learner Corpus
بواسطة: 2-s2.0-85121663032
منشور في: (2021)

Does the perception of halal tourism destination matter for non-Muslim tourists’ WOM? The moderating role of religious faith
بواسطة: 2-s2.0-85115088620
منشور في: (2022)

Applying the Theory of Planned Behavior (TPB) in halal food purchasing
بواسطة: 2-s2.0-80053219544
منشور في: (2011)

Attitude and expectation: Food waste recycling as a business opportunity in Terengganu
بواسطة: Wan Nawawi W.N.; Khalid S.A.; Ramli N.; Daud N.M.
منشور في: (2017)

AWARENESS TOWARDS WAQF ENTREPRENEURSHIP IN MALAYSIA AND INDONESIA: AN EMPIRICAL INVESTIGATION
بواسطة: 2-s2.0-85134162579
منشور في: (2022)

Identifying the determinant attributes of halal cosmetics product that influence its positioning strategy in Malaysian market
بواسطة: Daud N.M.; Aziz H.A.; Baharudin N.H.; Shamsudin S.F.
منشور في: (2012)

The General Public Attitude Towards Eating Disorders in Malaysia
بواسطة: Navanethan D.; Soh T.S.; Azim D.H.F.; Thangarajan R.; Kabir M.S.; Shirin L.; Islam T.; Vytialingam N.; Tan S.Y.; Maung T.M.; Ahmed S.U.; Farzana Y.; Chia T.Y.; Gupalo S.; Nazmul M.H.M.
منشور في: (2023)

Purchase intention of renewable energy technology in rural areas in Bangladesh: Empirical evidence
بواسطة: 2-s2.0-85100827081
منشور في: (2021)

The dilemma of millennial Muslims towards financial management: an Islamic financial literacy perspective
بواسطة: Osman I.; Syed Alwi S.F.; Rehman M.A.; Muda R.; Hassan F.; Hassan R.; Abdullah H.
منشور في: (2024)

Financial Subsidies, Tax Incentives, and Innovation Quality: Empirical Evidence from High-Tech Enterprises in Sichuan Province, China
بواسطة: Liu, وآخرون
منشور في: (2024)

Perceptions and attitudes of pharmacy students towards introducing research project-based learning module in a Malaysian public university
بواسطة: Elkalmi R.M.; Elnaem M.H.; Suhaimi A.M.; Elshami A.M.; Nahas A.F.; Jamshed S.Q.
منشور في: (2020)

HARAM NAME FOR HALAL PRODUCT: A VIEW FROM THE PERSPECTIVE OF MALAYSIAN LAW AND ISLAMIC LAW; [NAMA HARAM TAPI PRODUK HALAL: PANDANGAN DARI PERSPEKTIF UNDANG-UNDANG MALAYSIA DAN HUKUM ISLAM]
بواسطة: Ariffin M.F.M.; Riza N.S.M.; Hamdan M.N.; Radzi M.S.N.M.; Rahman N.N.H.A.; Hamid M.F.A.
منشور في: (2024)

The effects of foreign direct investment, external debts and trade openness on economic growth: Evidence from the Ottoman Empire 1881-1913
بواسطة: 2-s2.0-85104675386
منشور في: (2021)

Association of Attitudes and Behaviour with Household Sociodemographic on Food Waste Management in Kuching, Sarawak, Malaysia
بواسطة: Adam A.; Yatim S.R.M.; Masran S.N.A.S.; Shafie F.A.; Rasdi N.W.
منشور في: (2022)