Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
Plant tissue culture has long evolved since its first successful attempt by Gottlieb Haberlandt in 1902, and has then emerged as a powerful alternative approach in the breeding and conservation of various plant species. Extensive utilization of plant tissue culture has been documented in efforts to...
发表在: | Horticulture Environment and Biotechnology |
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格式: | Review |
语言: | English |
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Springer
2023
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在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147781790&doi=10.1007%2fs13580-022-00499-3&partnerID=40&md5=7944fcb5a57865fd4825d885eb6db11b |
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Osman N.I.; Awal A. |
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Osman N.I.; Awal A. 2-s2.0-85147781790 Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry) 2023 Horticulture Environment and Biotechnology 64 4 10.1007/s13580-022-00499-3 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147781790&doi=10.1007%2fs13580-022-00499-3&partnerID=40&md5=7944fcb5a57865fd4825d885eb6db11b Plant tissue culture has long evolved since its first successful attempt by Gottlieb Haberlandt in 1902, and has then emerged as a powerful alternative approach in the breeding and conservation of various plant species. Extensive utilization of plant tissue culture has been documented in efforts to improve plant production, as well as to conserve and breed endangered and hard-to-propagate plant species through plant biotechnology. Restrictions associated with certain growth requirements, such as geographic, seasonal, and climatic limitations, could be overcome through plant tissue culture, hence enabling the mass propagation of plant species all year round. In this article, studies on various plant biotechnological approaches to breed Lycium barbarum L. (red goji) through plant tissue culture are reviewed to highlight the efficiency and usefulness of the plant tissue culture technique on red goji, summarizing the importance of biotechnology in plant studies. © 2023, The Author(s), under exclusive licence to Korean Society for Horticultural Science. Springer 22113452 English Review |
author |
2-s2.0-85147781790 |
spellingShingle |
2-s2.0-85147781790 Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry) |
author_facet |
2-s2.0-85147781790 |
author_sort |
2-s2.0-85147781790 |
title |
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry) |
title_short |
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry) |
title_full |
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry) |
title_fullStr |
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry) |
title_full_unstemmed |
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry) |
title_sort |
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry) |
publishDate |
2023 |
container_title |
Horticulture Environment and Biotechnology |
container_volume |
64 |
container_issue |
4 |
doi_str_mv |
10.1007/s13580-022-00499-3 |
url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147781790&doi=10.1007%2fs13580-022-00499-3&partnerID=40&md5=7944fcb5a57865fd4825d885eb6db11b |
description |
Plant tissue culture has long evolved since its first successful attempt by Gottlieb Haberlandt in 1902, and has then emerged as a powerful alternative approach in the breeding and conservation of various plant species. Extensive utilization of plant tissue culture has been documented in efforts to improve plant production, as well as to conserve and breed endangered and hard-to-propagate plant species through plant biotechnology. Restrictions associated with certain growth requirements, such as geographic, seasonal, and climatic limitations, could be overcome through plant tissue culture, hence enabling the mass propagation of plant species all year round. In this article, studies on various plant biotechnological approaches to breed Lycium barbarum L. (red goji) through plant tissue culture are reviewed to highlight the efficiency and usefulness of the plant tissue culture technique on red goji, summarizing the importance of biotechnology in plant studies. © 2023, The Author(s), under exclusive licence to Korean Society for Horticultural Science. |
publisher |
Springer |
issn |
22113452 |
language |
English |
format |
Review |
accesstype |
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record_format |
scopus |
collection |
Scopus |
_version_ |
1828987865187483648 |