Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)

Plant tissue culture has long evolved since its first successful attempt by Gottlieb Haberlandt in 1902, and has then emerged as a powerful alternative approach in the breeding and conservation of various plant species. Extensive utilization of plant tissue culture has been documented in efforts to...

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发表在:Horticulture Environment and Biotechnology
主要作者: 2-s2.0-85147781790
格式: Review
语言:English
出版: Springer 2023
在线阅读:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147781790&doi=10.1007%2fs13580-022-00499-3&partnerID=40&md5=7944fcb5a57865fd4825d885eb6db11b
id Osman N.I.; Awal A.
spelling Osman N.I.; Awal A.
2-s2.0-85147781790
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
2023
Horticulture Environment and Biotechnology
64
4
10.1007/s13580-022-00499-3
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147781790&doi=10.1007%2fs13580-022-00499-3&partnerID=40&md5=7944fcb5a57865fd4825d885eb6db11b
Plant tissue culture has long evolved since its first successful attempt by Gottlieb Haberlandt in 1902, and has then emerged as a powerful alternative approach in the breeding and conservation of various plant species. Extensive utilization of plant tissue culture has been documented in efforts to improve plant production, as well as to conserve and breed endangered and hard-to-propagate plant species through plant biotechnology. Restrictions associated with certain growth requirements, such as geographic, seasonal, and climatic limitations, could be overcome through plant tissue culture, hence enabling the mass propagation of plant species all year round. In this article, studies on various plant biotechnological approaches to breed Lycium barbarum L. (red goji) through plant tissue culture are reviewed to highlight the efficiency and usefulness of the plant tissue culture technique on red goji, summarizing the importance of biotechnology in plant studies. © 2023, The Author(s), under exclusive licence to Korean Society for Horticultural Science.
Springer
22113452
English
Review

author 2-s2.0-85147781790
spellingShingle 2-s2.0-85147781790
Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
author_facet 2-s2.0-85147781790
author_sort 2-s2.0-85147781790
title Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
title_short Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
title_full Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
title_fullStr Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
title_full_unstemmed Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
title_sort Plant tissue culture-mediated biotechnological approaches in Lycium barbarum L. (Red goji or wolfberry)
publishDate 2023
container_title Horticulture Environment and Biotechnology
container_volume 64
container_issue 4
doi_str_mv 10.1007/s13580-022-00499-3
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85147781790&doi=10.1007%2fs13580-022-00499-3&partnerID=40&md5=7944fcb5a57865fd4825d885eb6db11b
description Plant tissue culture has long evolved since its first successful attempt by Gottlieb Haberlandt in 1902, and has then emerged as a powerful alternative approach in the breeding and conservation of various plant species. Extensive utilization of plant tissue culture has been documented in efforts to improve plant production, as well as to conserve and breed endangered and hard-to-propagate plant species through plant biotechnology. Restrictions associated with certain growth requirements, such as geographic, seasonal, and climatic limitations, could be overcome through plant tissue culture, hence enabling the mass propagation of plant species all year round. In this article, studies on various plant biotechnological approaches to breed Lycium barbarum L. (red goji) through plant tissue culture are reviewed to highlight the efficiency and usefulness of the plant tissue culture technique on red goji, summarizing the importance of biotechnology in plant studies. © 2023, The Author(s), under exclusive licence to Korean Society for Horticultural Science.
publisher Springer
issn 22113452
language English
format Review
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record_format scopus
collection Scopus
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