Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

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Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens

This study aimed to determine the antioxidant content (total phenolics, chlorogenic acid (CGA), and caffeine), proximate composition, and antimicrobial activity of green and roasted coffee beans (coffee arabica and coffee canephora var Robusta) and evaluate their effect on three selected human oral...

书目详细资料
发表在:	Food Research
主要作者:	2-s2.0-85177830881
格式:	文件
语言:	English
出版:	Rynnye Lyan Resources 2023
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177830881&doi=10.26656%2ffr.2017.7%28S4%29.17&partnerID=40&md5=ca8f462f773b23a9a0aef31789b04e61

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