Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation
Background: Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The current work aimed to screen Aspergillus niger LFP-1, a recently identified fungal strain, for its ability to produce...