Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

QR Code

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

This study was undertaken to evaluate the potential of fruit waste materials as source of natural antioxidant. The fruit peels including mango, guava and papaya peel were used in this study. The total phenolic content (TPC) was determined by Folin-Ciocalteu assay while antioxidant activities were de...

書目詳細資料
發表在:	International Food Research Journal
主要作者:	2-s2.0-84907021006
格式:	Article
語言:	English
出版:	Universiti Putra Malaysia 2014
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84907021006&partnerID=40&md5=1547b462f0755d4b162e1bfebc9d601a

相似書籍

Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia bleo
由: 2-s2.0-85060101767
出版: (2019)

Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via microwave-Assisted extraction at fixed microwave power
由: 2-s2.0-85019487227
出版: (2017)

Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
由: 2-s2.0-85017510234
出版: (2017)

Nutritional content and in vitro antioxidant potential of garcinia atroviridis (asam gelugor) leaves and fruits
由: 2-s2.0-84879833355
出版: (2012)

Phytochemical quantification and HPLC analysis of Parkia speciosa pod extract
由: 2-s2.0-85189600567
出版: (2024)

Effect of different cocoa mass levels on total phenolic content, antioxidant activity, and sensory acceptability of panned dark chocolate
由: 2-s2.0-85206463426
出版: (2024)

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS
由: Ahda, et al.
出版: (2024)

DETERMINATION OF TOTAL PHENOLIC CONTENT, QUERCETIN, AND RUTIN OF COSMOS CAUDATUS LEAF EXTRACTS AND THEIR CONTRIBUTION TOWARD SCAVENGING DPPH RADICALS
由: Ahda M.; Khairi A.N.; Fahri K.; Rofiee M.S.
出版: (2024)

Assessment of Biological Activity, Total Phenolic Content, and Cytotoxicity of Ethyl Acetate Extracts from an Endophytic Fungus, Lasiodiplodia pseudotheobromae IBRL OS-64
由: 2-s2.0-85215808746
出版: (2025)

Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview
由: 2-s2.0-85023184731
出版: (2017)

Assessment of Biological Activity, Total Phenolic Content, and Cytotoxicity of Ethyl Acetate Extracts from an Endophytic Fungus, Lasiodiplodia pseudotheobromae IBRL OS-64
由: Jalil M.T.M.; Zakaria N.A.; Yahya M.F.Z.R.; Mohamad S.A.S.; Ibrahim D.
出版: (2025)

Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy
由: Homthawornchoo W.; Hakimi N.F.S.M.; Romruen O.; Rawdkuen S.
出版: (2023)

Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts
由: 2-s2.0-84922640594
出版: (2014)

Metabolomics-based profiling with chemometric approach to identify bioactive compounds in Salacca zalacca fruits extracts and in silico molecular docking
由: 2-s2.0-85101359053
出版: (2021)

Antioxidant properties of phenolic Schiff bases: Structure-activity relationship and mechanism of action
由: 2-s2.0-84890856883
出版: (2013)

Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes
由: 2-s2.0-79851470429
出版: (2011)

Study on antioxidant capacity and phenolic content of various parts of wax gourd (Benincasa hispida)
由: 2-s2.0-84867686700
出版: (2012)

The relationship between phenolic, tannin and flavonoid content with the antioxidant activity of Pereskia bleo (Kunth)
由: 2-s2.0-79959659503
出版: (2010)

Uncertainty quantification of dry woven fabrics: A sensitivity analysis on material properties
由: Ilyani Akmar A.B.; Lahmer T.; Bordas S.P.A.; Beex L.A.A.; Rabczuk T.
出版: (2014)

In vitro antioxidant and in silico enzyme inhibition studies of Carissa carandas Linn.: potential ingredient for nutraceutical development
由: 2-s2.0-85206217859
出版: (2024)

Microwave-assisted extraction of phenolic compound from pineapple skins: The optimum operating condition and comparison with soxhlet extraction; [Pengekstrakan sebatian fenolik daripada kulit nenas dengan bantuan gelombang mikro: Pengoptimuman keadaan pengendalian dan perbandingan dengan pengekstrakan soxhlet]
由: 2-s2.0-85021078312
出版: (2017)

In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour
由: 2-s2.0-85101936710
出版: (2020)

Phytotoxic compounds of cassava leaf extracts for weed inhibition in aerobic rice
由: 2-s2.0-85163156343
出版: (2023)

Antioxidant and antidiabetic potential of Malaysian Uncaria
由: 2-s2.0-79958815926
出版: (2011)

Chilling injury in pineapple fruits: Physical quality attributes and antioxidant enzyme activity
由: 2-s2.0-85102288491
出版: (2020)

Protective effects of total alkaloidal extract from Murraya koenigii leaves on experimentally induced dementia
由: 2-s2.0-84856485733
出版: (2012)

The effect of ph on zinc oxide nanoparticles characteristics synthesized from banana peel extract
由: 2-s2.0-85085624499
出版: (2019)

Molecular docking and molecular dynamic simulations of apoptosis proteins with potential anticancer compounds present in Clinacanthus nutans extract using gas chromatography–mass spectrometry
由: 2-s2.0-85135177285
出版: (2023)

Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds
由: 2-s2.0-85132631903
出版: (2022)

Discovery of imidazopyridine derived oxadiazole-based thiourea derivatives as potential anti-diabetic agents: Synthesis, in vitro antioxidant screening and in silico molecular modeling approaches
由: 2-s2.0-85167451003
出版: (2023)

Cubosomes hydrogel containing silver based organometallic compounds for enhanced wound healing of burns: In vitro and in vivo studies
由: 2-s2.0-85208764071
出版: (2024)

Total nitrogen and total phosphorus removal from brackish aquaculture wastewater using effective microorganism
由: 2-s2.0-85030719336
出版: (2017)

Hydrophilic natural deep eutectic solvent: A review on physicochemical properties and extractability of bioactive compounds
由: 2-s2.0-85111472124
出版: (2021)

Qualitative comparison of active compounds between red and green Mariposa Christia Vespertillonis leaves extracts
由: 2-s2.0-85030673158
出版: (2017)

Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
由: Amron N.A.; Konsue N.
出版: (2018)

High surface area and mesoporous activated carbon from KOH-activated dragon fruit peels for methylene blue dye adsorption: Optimization and mechanism study
由: 2-s2.0-85102977708
出版: (2021)

Applicability of dragon fruit (Hylocereus polyrhizus) peels as low-cost biosorbent for adsorption of methylene blue from aqueous solution: Kinetics, equilibrium and thermodynamics studies
由: 2-s2.0-85056377270
出版: (2018)

Recent synthetic approaches towards thienothiophenes: a potential template for biologically active compounds
由: Rafiq A.; Aslam S.; Ahmad M.; Nazir M.S.; Farooq A.; Sultan S.
出版: (2024)

Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment
由: Othman, et al.
出版: (2024)

Effect of ultrasonic-assisted extraction on phenolic content of avocado; [Kesan pengekstrakan bantuan ultrasonik ke atas kandungan komponen phenolik dalam buah avokado]
由: 2-s2.0-84916229823
出版: (2014)