Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

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Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

This study was undertaken to evaluate the potential of fruit waste materials as source of natural antioxidant. The fruit peels including mango, guava and papaya peel were used in this study. The total phenolic content (TPC) was determined by Folin-Ciocalteu assay while antioxidant activities were de...

书目详细资料
发表在:	International Food Research Journal
主要作者:	2-s2.0-84907021006
格式:	文件
语言:	English
出版:	Universiti Putra Malaysia 2014
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84907021006&partnerID=40&md5=1547b462f0755d4b162e1bfebc9d601a

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