Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts
This study was undertaken to evaluate the potential of fruit waste materials as source of natural antioxidant. The fruit peels including mango, guava and papaya peel were used in this study. The total phenolic content (TPC) was determined by Folin-Ciocalteu assay while antioxidant activities were de...
| 發表在: | International Food Research Journal |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Universiti Putra Malaysia
2014
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84907021006&partnerID=40&md5=1547b462f0755d4b162e1bfebc9d601a |