The effect of incubation time, temperature and pH variations on the surface tension of biosurfactant produced by Bacillus spp.

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The effect of incubation time, temperature and pH variations on the surface tension of biosurfactant produced by Bacillus spp.

The efficiency of biosurfactant are measured by the required concentration of surfactant to produce significant reduction in the surface tension of liquid i.e. water. Factors such as incubation period, temperature and pH can affect the growth of biosurfactant producing bacteria, their ability to pro...

书目详细资料
发表在:	AIP Conference Proceedings
主要作者:	2-s2.0-85055500376
格式:	Conference paper
语言:	English
出版:	American Institute of Physics Inc. 2018
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85055500376&doi=10.1063%2f1.5062673&partnerID=40&md5=65422c432735edf3d1abf46dff6160a1

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