Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds

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Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds

Tamarind seed is a food waste that is discarded due to the lack of studies on its potential benefits. This study focusses on the determination of the exploitable bioactive compounds in tamarind seed oil. The oil was extracted via Supercritical Fluid Extraction (SFE) using carbon dioxide (CO2) since...

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Bibliographic Details
Published in:	Materials Today: Proceedings
Main Author:	2-s2.0-85132631903
Format:	Conference paper
Language:	English
Published:	Elsevier Ltd 2022
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132631903&doi=10.1016%2fj.matpr.2022.04.129&partnerID=40&md5=fa438c86410a7a08ecbf22e19dc14e03

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