Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds

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Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds

Tamarind seed is a food waste that is discarded due to the lack of studies on its potential benefits. This study focusses on the determination of the exploitable bioactive compounds in tamarind seed oil. The oil was extracted via Supercritical Fluid Extraction (SFE) using carbon dioxide (CO2) since...

書目詳細資料
發表在:	Materials Today: Proceedings
主要作者:	2-s2.0-85132631903
格式:	Conference paper
語言:	English
出版:	Elsevier Ltd 2022
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132631903&doi=10.1016%2fj.matpr.2022.04.129&partnerID=40&md5=fa438c86410a7a08ecbf22e19dc14e03

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