Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds

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Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds

Tamarind seed is a food waste that is discarded due to the lack of studies on its potential benefits. This study focusses on the determination of the exploitable bioactive compounds in tamarind seed oil. The oil was extracted via Supercritical Fluid Extraction (SFE) using carbon dioxide (CO2) since...

書誌詳細
出版年:	Materials Today: Proceedings
第一著者:	2-s2.0-85132631903
フォーマット:	Conference paper
言語:	English
出版事項:	Elsevier Ltd 2022
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132631903&doi=10.1016%2fj.matpr.2022.04.129&partnerID=40&md5=fa438c86410a7a08ecbf22e19dc14e03

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