Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds

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Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds

Tamarind seed is a food waste that is discarded due to the lack of studies on its potential benefits. This study focusses on the determination of the exploitable bioactive compounds in tamarind seed oil. The oil was extracted via Supercritical Fluid Extraction (SFE) using carbon dioxide (CO2) since...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Materials Today: Proceedings
المؤلف الرئيسي:	2-s2.0-85132631903
التنسيق:	Conference paper
اللغة:	English
منشور في:	Elsevier Ltd 2022
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132631903&doi=10.1016%2fj.matpr.2022.04.129&partnerID=40&md5=fa438c86410a7a08ecbf22e19dc14e03

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