Supercritical carbon dioxide extraction of fatty acids compounds from tamarind seeds
Tamarind seed is a food waste that is discarded due to the lack of studies on its potential benefits. This study focusses on the determination of the exploitable bioactive compounds in tamarind seed oil. The oil was extracted via Supercritical Fluid Extraction (SFE) using carbon dioxide (CO2) since...
| 發表在: | Materials Today: Proceedings |
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| 主要作者: | |
| 格式: | Conference paper |
| 語言: | English |
| 出版: |
Elsevier Ltd
2022
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132631903&doi=10.1016%2fj.matpr.2022.04.129&partnerID=40&md5=fa438c86410a7a08ecbf22e19dc14e03 |