Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview
Food industry in Malaysia which used fruits as one of the raw material such as the production of fruit juices, concentrates, jams and dried fruits, the main wastes of the production are the peel and the seed of the fruit. Nowadays, people have shown the interests to study the antioxidant content in...
| 發表在: | IOP Conference Series: Materials Science and Engineering |
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| 主要作者: | |
| 格式: | Conference paper |
| 語言: | English |
| 出版: |
Institute of Physics Publishing
2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023184731&doi=10.1088%2f1757-899X%2f206%2f1%2f012040&partnerID=40&md5=da78ea2aecc613fea9dd085a6064d1d3 |