Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit waste to food products with economic value needs to be explored utilizing the wast...

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書目詳細資料
發表在:Food Chemistry
主要作者: 2-s2.0-85017510234
格式: Article
語言:English
出版: Elsevier Ltd 2017
在線閱讀:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017510234&doi=10.1016%2fj.foodchem.2017.04.018&partnerID=40&md5=0c2fb5c10b261ebfe820dbc48c0db293
id Daud M.N.H.; Fatanah D.N.; Abdullah N.; Ahmad R.
spelling Daud M.N.H.; Fatanah D.N.; Abdullah N.; Ahmad R.
2-s2.0-85017510234
Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
2017
Food Chemistry
232

10.1016/j.foodchem.2017.04.018
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017510234&doi=10.1016%2fj.foodchem.2017.04.018&partnerID=40&md5=0c2fb5c10b261ebfe820dbc48c0db293
Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit waste to food products with economic value needs to be explored utilizing the waste to wealth concept. This paper reports the evaluation of antioxidant potential of AhJ33 fruit waste (rind and rachis) extracts from three different extraction methods (maceration, percolation and Soxhlet). The antioxidant potential was assessed by DPPH radical scavenging, FRAP and β-carotene bleaching assays. The total phenolic and total flavonoid contents were estimated by TPC and the TFC assays. For both rind and rachis, the maceration technique yielded extracts with the strongest antioxidant activities which correlated with the highest TPC and TFC values. TOF LCMS analyses identified two phenolic acids as the major constituents responsible for the antioxidant activity of the active extracts. © 2017 Elsevier Ltd
Elsevier Ltd
3088146
English
Article
author 2-s2.0-85017510234
spellingShingle 2-s2.0-85017510234
Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
author_facet 2-s2.0-85017510234
author_sort 2-s2.0-85017510234
title Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
title_short Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
title_full Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
title_fullStr Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
title_full_unstemmed Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
title_sort Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
publishDate 2017
container_title Food Chemistry
container_volume 232
container_issue
doi_str_mv 10.1016/j.foodchem.2017.04.018
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017510234&doi=10.1016%2fj.foodchem.2017.04.018&partnerID=40&md5=0c2fb5c10b261ebfe820dbc48c0db293
description Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit waste to food products with economic value needs to be explored utilizing the waste to wealth concept. This paper reports the evaluation of antioxidant potential of AhJ33 fruit waste (rind and rachis) extracts from three different extraction methods (maceration, percolation and Soxhlet). The antioxidant potential was assessed by DPPH radical scavenging, FRAP and β-carotene bleaching assays. The total phenolic and total flavonoid contents were estimated by TPC and the TFC assays. For both rind and rachis, the maceration technique yielded extracts with the strongest antioxidant activities which correlated with the highest TPC and TFC values. TOF LCMS analyses identified two phenolic acids as the major constituents responsible for the antioxidant activity of the active extracts. © 2017 Elsevier Ltd
publisher Elsevier Ltd
issn 3088146
language English
format Article
accesstype
record_format scopus
collection Scopus
_version_ 1828987879613792256

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