In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour

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In vitro starch hydrolysis and estimated glycaemic index of biscuits from unripe banana peel flour

Banana peels are industrial waste that is normally being utilized for biogas production or disposed of without use. By converting banana peels into flour, the waste product can be reduced and the benefits that originate from its fibre and bioactive sub-stances can enhance the nutritional value in ot...

書目詳細資料
發表在:	Journal of Nutritional Science and Vitaminology
主要作者:	2-s2.0-85101936710
格式:	Article
語言:	English
出版:	Center for Academic Publications Japan 2020
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101936710&doi=10.3177%2fjnsv.66.S234&partnerID=40&md5=50df79cea37c4c3c7cb763ac363f69af

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