A systematic literature review on the impact of crises on the food supply chain of micro-food businesses

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A systematic literature review on the impact of crises on the food supply chain of micro-food businesses

COVID-19 pandemic has significantly triggered a domino effect across the economic sector, particularly impacting micro, small, and medium enterprises (MSMEs). This disruption has profoundly affected the foodservice industry and its supply chain. This study presents a systematic literature review (SL...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Sustainable Development, Humanities, and Social Sciences for Society 5.0
المؤلف الرئيسي:	2-s2.0-85219419759
التنسيق:	Book chapter
اللغة:	English
منشور في:	IGI Global 2024
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85219419759&doi=10.4018%2f979-8-3693-7989-9.ch0017&partnerID=40&md5=327389b8b5e3bc4d9d8ae9cbe8a83537

مواد مشابهة

Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review
بواسطة: 2-s2.0-85127811667
منشور في: (2021)

Sustainable food supply chain framework in a circular economy
بواسطة: 2-s2.0-85163625318
منشور في: (2023)

Pandemic Disruptions and Supply Chain Resilience: A Retail Food Perspective
بواسطة: Pyeman J.; Mutalib S.; Kamaruddin K.A.; Rahman N.A.; Ibrahim I.
منشور في: (2025)

Unveiling Determinants in Rice Supply Chain Studies: A Bibliometric Analysis on Food Security
بواسطة: Aziz, وآخرون
منشور في: (2024)

Leveraging capabilities of technology into a circular supply chain to build circular business models: A state-of-the-art systematic review
بواسطة: 2-s2.0-85112704527
منشور في: (2021)

The impact of digital supply chain on business performance: A comparative analysis of gas processing and oil refinery departments
بواسطة: Jusoh A.; Mahmood R.; Ahmad Z.; Zahari A.S.M.; Ibrahim N.B.
منشور في: (2025)

Attitude and expectation: Food waste recycling as a business opportunity in Terengganu
بواسطة: Wan Nawawi W.N.; Khalid S.A.; Ramli N.; Daud N.M.
منشور في: (2017)

Impact of ecological factors on nationwide supply chain performance
بواسطة: Tarofder A.K.; Haque A.; Hashim N.; Ferdous Azam S.M.; Sherief S.R.
منشور في: (2019)

Literature Review on Malaysia National Food Security: Challenge and Strategy in Meeting Population Rise
بواسطة: Azri N.S.B.A.; Rahman A.A.A.; Yasid A.F.M.; Alias M.S.B.; Hamid N.F.A.
منشور في: (2025)

Accounting information systems and financial crises: insights into local governments; [Sistemas de informação contábil e crises financeiras: insights sobre governos locais]
بواسطة: Dalloul M.H.M.; Ibrahim Z.B.; Urus S.T.
منشور في: (2023)

Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia
بواسطة: Hashim Z.H.; Azra M.N.; Noor M.I.M.; Kasan N.A.; Tan S.H.
منشور في: (2021)

Gamification in supply chain education: A comparative study of supply chain card games and board games in Malaysian tertiary institutions
بواسطة: Hoo W.C.; Sundram V.P.K.; Mokhtar A.R.M.; Dzulkalnine N.; Ramdhan N.A.; Chhetri P.; Wolor C.W.
منشور في: (2024)

Determinants of halal food purchase decisions for Go Food and Shopee Food users
بواسطة: 2-s2.0-85150077664
منشور في: (2023)

Barriers of Supply Chain Management in International Market for Malaysian Food and Beverage Franchisors; [Halangan Pengurusan Rantaian Bekalan di Pasaran Antarabangsa untuk Francaisor Makanan dan Minuman di Malaysia]
بواسطة: Aziz N.A.A.; Hizam-Hanafiah M.; Ramdan M.R.; Latif M.N.A.; Aziz N.A.A.; Zainol Z.
منشور في: (2022)

Determinants of halal food purchase decisions for Go Food and Shopee Food users
بواسطة: Fachrurrozie; Muhsin; Nurkhin A.; Mukhibad H.; Daud N.M.
منشور في: (2023)

The effect of supply chain information management and information system infrastructure: The mediating role of supply chain integration towards manufacturing performance in Malaysia
بواسطة: 2-s2.0-85052677394
منشور في: (2018)

An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts
بواسطة: 2-s2.0-85052870017
منشور في: (2018)

Consumer Perspectives on the Sustainability of the Malaysian Palm Oil Supply Chain: Awareness, Price Sensitivity, and Certification Impacts
بواسطة: Narayanan N.S.P.P.; Fathurahman H.; Ahmad N.N.; Ghapar F.; Chew L.L.; Sundram V.P.K.
منشور في: (2024)

Review of bioplastics as food packaging materials
بواسطة: 2-s2.0-85102421343
منشور في: (2021)

Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
بواسطة: 2-s2.0-85152686850
منشور في: (2023)

The role of TQM and KM in supply chain learning: A conceptual model
بواسطة: Loke S.-P.; Ooi K.-B.; Tan B.-I.; Safa M.S.
منشور في: (2010)

A Systematic Literature Review of an Advisory System
بواسطة: Mohd Taib A.N.; Zainuddin F.; Mokhtar R.; Kamaruddin K.A.; Basri N.A.
منشور في: (2024)

Investigating Quantum Computing’s Potential for Supply Chain Management Optimisation
بواسطة: Ramachandran K.K.; Hasbullah N.N.; Rathore N.; Rao S.S.P.; Singh N.; Ranjit P.S.; Lis T.
منشور في: (2025)

Designing for the infrastructure of the supply chain of Malay handwoven songket in Terengganu
بواسطة: Zhang M.; Sas C.; Lambert Z.; Ahmad M.
منشور في: (2019)

Issues and Adoption Process for Supply Chain Management of Materials in Construction Projects
بواسطة: 2-s2.0-85080914788
منشور في: (2020)

Dates Palm Cultivation and Sustainable Supply Chain Practices in Saudi Arabia
بواسطة: Bhatti M.A.; Sundram V.P.K.
منشور في: (2024)

Achieving supply chain sustainability through effective talent management strategies
بواسطة: Ramakrishna Y.; Mamata Y.; Wahab S.N.; Wanganoo L.
منشور في: (2023)

Determinants of supply chain responsiveness among firms in the manufacturing industry in Malaysia
بواسطة: Rajagopal P.; Azar N.A.Z.; Bahrin A.S.; Appasamy G.; Sundram V.P.K.
منشور في: (2016)

Exploring the Islamic work ethics and Halal meat supply chain: An insight
بواسطة: Omar E.N.B.; Sarbani N.B.; Osman I.; Omar H.H.; Jaafar H.S.
منشور في: (2022)

Halal and Health: Applying Theory of Constraints to Optimise Halal Healthcare Supply Chain
بواسطة: 2-s2.0-85219628239
منشور في: (2024)

TALENT MANAGEMENT IN THE MANUFACTURING SECTOR: A SYSTEMATIC LITERATURE REVIEW
بواسطة: 2-s2.0-85174152486
منشور في: (2023)

The impact of religious sensitivity on brand trust, equity and values of fast food industry in Malaysia
بواسطة: Mohamed R.N.; Daud N.M.
منشور في: (2012)

Nanotechnology in food safety and preservation
بواسطة: Ahmad N.H.; Rukayadi Y.; Khan S.; Parmin N.A.; Nizar N.N.A.; Mohammad Z.H.
منشور في: (2024)

Halal Industry's Organizational Performance Factors: A Systematic Literature Review
بواسطة: 2-s2.0-85121905206
منشور في: (2021)

Does Specialized Agglomeration Promote Global Supply Chain Security of China’s Manufacturing Sector?
بواسطة: Shang L.; Aman S.; Rahmat A.; Jia R.
منشور في: (2025)

Supply chain responsiveness in an asian global electronic manufacturing firm: ABX Energy (M)
بواسطة: Sundram V.P.K.; Rajagopal P.; Azar N.A.Z.; Bahrin A.S.; Appasamy G.
منشور في: (2018)

Does Specialized Agglomeration Promote Global Supply Chain Security of China's Manufacturing Sector?
بواسطة: Shang, وآخرون
منشور في: (2025)

Medium-Chain Triacylglycerols (MCTs) and Their Fractions in Drug Delivery Systems : A Systematic Review
بواسطة: 2-s2.0-85186758846
منشور في: (2024)

Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review
بواسطة: 2-s2.0-85185940263
منشور في: (2024)

Biogas production from food wastes: A review on recent developments and future perspectives
بواسطة: 2-s2.0-85071782989
منشور في: (2019)