A systematic literature review on the impact of crises on the food supply chain of micro-food businesses
COVID-19 pandemic has significantly triggered a domino effect across the economic sector, particularly impacting micro, small, and medium enterprises (MSMEs). This disruption has profoundly affected the foodservice industry and its supply chain. This study presents a systematic literature review (SL...
| 出版年: | Sustainable Development, Humanities, and Social Sciences for Society 5.0 |
|---|---|
| 第一著者: | |
| フォーマット: | Book chapter |
| 言語: | English |
| 出版事項: |
IGI Global
2024
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85219419759&doi=10.4018%2f979-8-3693-7989-9.ch0017&partnerID=40&md5=327389b8b5e3bc4d9d8ae9cbe8a83537 |