Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)
Introduction: The need for rose aromatic compounds is very high globally, where the beta-ionone compound as a precursor for rose aroma can be produced through the oxidation process of carotenoids, especially beta carotene. Therefore, Beta-ionone is the compound responsible for the rose fragrance, wh...
| 出版年: | Open Agriculture Journal |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Bentham Science Publishers
2024
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85193709704&doi=10.2174%2f0118743315300431240415103610&partnerID=40&md5=cd7a599a11816ea5b5aaca61f508d479 |