Dielectric properties of a ready-to-use therapeutic food material composed of lipids
Lipids in the Ready-to-use Therapeutic Food (RUTF) comprise various types of triglycerides such as palmitic, oleic and linoleic acids. Dynamic studies of the dielectric properties such as impedance, permittivity and loss tangent of the triglycerides at different temperatures ranging from 25 to -30 °...
| 發表在: | Pure and Applied Chemistry |
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| 主要作者: | |
| 格式: | Conference paper |
| 語言: | English |
| 出版: |
Walter de Gruyter GmbH
2023
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153483184&doi=10.1515%2fpac-2022-1201&partnerID=40&md5=d64d775c0f1eb055f0f6edcafebbf940 |