Dielectric properties of a ready-to-use therapeutic food material composed of lipids
Lipids in the Ready-to-use Therapeutic Food (RUTF) comprise various types of triglycerides such as palmitic, oleic and linoleic acids. Dynamic studies of the dielectric properties such as impedance, permittivity and loss tangent of the triglycerides at different temperatures ranging from 25 to -30 °...
| 出版年: | Pure and Applied Chemistry |
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| 第一著者: | |
| フォーマット: | Conference paper |
| 言語: | English |
| 出版事項: |
Walter de Gruyter GmbH
2023
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85153483184&doi=10.1515%2fpac-2022-1201&partnerID=40&md5=d64d775c0f1eb055f0f6edcafebbf940 |